Go Back

Greek Watermelon Pizza

A refreshing and fun treat that combines the sweetness of watermelon with savory toppings, perfect for summer gatherings.
Print it Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large slice 1 large round slice of seedless watermelon (cut 1-inch thick) Use a ripe watermelon for the best taste.
  • 1/4 cup 1/4 cup cherry tomatoes, diced
  • 2 tbsp 2 tbsp Kalamata olives, sliced
  • 1/4 cup 1/4 cup feta cheese, crumbled Can be replaced with vegan cheese for a vegan option.
  • 1 tbsp 1 tbsp fresh mint, chopped Can substitute with basil or cilantro.
  • 1 tsp 1 tsp olive oil Optional drizzle.
  • 1 pinch Pinch of sea salt Optional.

Method
 

Preparation
  1. Lay the watermelon slice flat on a cutting board.
  2. Cut the watermelon into 6–8 wedges like a pizza.
  3. Top each wedge with diced tomatoes and sliced olives.
  4. Sprinkle crumbled feta cheese on top.
  5. Add chopped fresh mint for flavor.
  6. Drizzle lightly with olive oil, if using, and sprinkle with sea salt if desired.
Serving
  1. Serve chilled on a slate board or platter and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator. Enjoy them within a day or two for the best flavor and freshness. It’s best to prepare this dish fresh to maintain the crunchy texture of the watermelon and the flavors of the toppings.