Greek Watermelon Pizza
A refreshing and fun treat that combines the sweetness of watermelon with savory toppings, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 large slice 1 large round slice of seedless watermelon (cut 1-inch thick) Use a ripe watermelon for the best taste.
- 1/4 cup 1/4 cup cherry tomatoes, diced
- 2 tbsp 2 tbsp Kalamata olives, sliced
- 1/4 cup 1/4 cup feta cheese, crumbled Can be replaced with vegan cheese for a vegan option.
- 1 tbsp 1 tbsp fresh mint, chopped Can substitute with basil or cilantro.
- 1 tsp 1 tsp olive oil Optional drizzle.
- 1 pinch Pinch of sea salt Optional.
Instructions
Preparation
- Lay the watermelon slice flat on a cutting board.
- Cut the watermelon into 6–8 wedges like a pizza.
- Top each wedge with diced tomatoes and sliced olives.
- Sprinkle crumbled feta cheese on top.
- Add chopped fresh mint for flavor.
- Drizzle lightly with olive oil, if using, and sprinkle with sea salt if desired.
Serving
- Serve chilled on a slate board or platter and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator. Enjoy them within a day or two for the best flavor and freshness. It’s best to prepare this dish fresh to maintain the crunchy texture of the watermelon and the flavors of the toppings.