Greek Chicken Gyros

Transport your taste buds to the streets of Greece with these Authentic Greek Chicken Gyros, featuring tender marinated chicken thighs wrapped in warm pita bread and topped with homemade tzatziki sauce. Bursting with Mediterranean flavors, these gyros are a delicious and satisfying meal that’s perfect for lunch or dinner.

Why Try Greek Chicken Gyros

Experience the true taste of Greece with these flavorful and aromatic Greek Chicken Gyros. Made with simple ingredients and bursting with fresh flavors, they’re a perfect choice for those looking to explore the vibrant and diverse world of Mediterranean cuisine from the comfort of their own kitchen.

Summary of Ingredients

• For the chicken gyros:
  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 4 pita bread
  • 1 small red onion, thinly sliced
  • 2 tomatoes, sliced
  • 1/2 cucumber, sliced
• For the tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Serving Suggestions

Serve these Greek Chicken Gyros with a side of crispy French fries or a fresh Greek salad for a complete and satisfying meal. They’re perfect for a casual weeknight dinner or a fun weekend lunch with family and friends.

Storage Information

Any leftover chicken gyros can be stored in an airtight container in the refrigerator for up to 2 days. Store the tzatziki sauce separately and assemble the gyros just before serving to prevent the pita bread from becoming soggy.

Techniques or Tips

• When grilling the chicken, be sure to preheat your grill to medium-high heat and oil the grates to prevent sticking.
• To ensure tender and juicy chicken, marinate it for at least 30 minutes before grilling to allow the flavors to penetrate the meat.
• When assembling the gyros, spread a generous amount of tzatziki sauce on the pita bread and layer the chicken and vegetables evenly for a well-balanced and delicious wrap.

Variation

Feel free to customize your Greek Chicken Gyros with your favorite toppings and garnishes. Add sliced olives, crumbled feta cheese, or a sprinkle of chopped parsley for extra flavor and texture. You can also use lamb or beef instead of chicken for a different twist on this classic dish.

FAQs about Greek Chicken Gyros

Q: Can I use chicken breast instead of chicken thighs? A: Yes, you can use chicken breast if preferred. Just be mindful of the cooking time, as chicken breast tends to cook faster than chicken thighs. Grill until the internal temperature reaches 165°F (75°C).

Q: Can I make the tzatziki sauce ahead of time? A: Yes, you can prepare the tzatziki sauce in advance and store it in the refrigerator for up to 3 days. The flavors will develop over time, making it even more delicious.

Q: Can I use store-bought tzatziki sauce instead of homemade? A: While homemade tzatziki sauce is easy to make and offers a fresh flavor, you can use store-bought tzatziki sauce if preferred for convenience. Just be sure to choose a high-quality brand for the best flavor.

Greek Chicken Gyros

Enjoy the authentic flavors of Greek cuisine with these delicious chicken gyros, filled with tender grilled chicken, fresh vegetables, and homemade tzatziki sauce, all wrapped in warm pita bread.

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Equipment

• Grill or skillet
• Mixing bowl
• Serving plate

Ingredients

  

For the Chicken:

• 4 chicken thighs boneless and skinless
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• Juice of 1 lemon
• Salt and pepper to taste

For the Tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber grated and drained
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill chopped
• Salt and pepper to taste

For Serving:

• 4 pita bread
• 1 small red onion thinly sliced
• 2 tomatoes sliced
• 1/2 cucumber sliced

Instructions

 

• In a bowl, combine chicken thighs with olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper. Allow to marinate for at least 30 minutes.
• Grill the marinated chicken over medium-high heat until cooked through, approximately 5-7 minutes per side.
• Meanwhile, prepare the tzatziki. In a bowl, mix together Greek yogurt, grated and drained cucumber, minced garlic, olive oil, chopped fresh dill, salt, and pepper. Chill until ready to use.
• Warm the pita bread.
• Slice the cooked chicken into strips.
• To assemble the gyros, spread tzatziki on each warmed pita bread. Top with sliced chicken, red onion, tomato, and cucumber slices.
• Serve immediately and enjoy your delicious Greek Chicken Gyros!

Notes

For extra flavor, consider adding sliced red bell peppers, olives, or feta cheese to your gyros.