Grape Jelly Meatballs

These Grape Jelly Meatballs are a party favorite in my house! They’re incredibly easy to make and always a hit with guests. Whether you’re hosting a gathering or just need a quick meal, these meatballs are sure to please.

Why Make This Recipe

Grape Jelly Meatballs are a simple yet delicious dish that combines sweet and tangy flavors. They’re perfect for parties, potlucks, or even as a comforting main dish over rice. The slow cooker does all the work, making this a hassle-free recipe with great results.

How to Make Grape Jelly Meatballs

Ingredients

• 2 pounds frozen meatballs
• 12 ounces chili sauce
• 1 1/2 cups grape jelly

Instructions

1. In a slow cooker, combine the chili sauce and grape jelly. Stir until well mixed.
2. Add the frozen meatballs to the slow cooker and stir to coat them in the sauce.
3. Cover and cook on low for 4 hours. Serve hot as an appetizer or over rice as a main dish.

How to Serve Grape Jelly Meatballs

These meatballs can be served as an appetizer or over a bed of rice for a simple main course. They’re great at parties, as a snack, or as a family dinner. Just set them out in a serving dish or keep them in the slow cooker on warm.

How to Store Grape Jelly Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. You can also freeze the meatballs for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Tips to Make Grape Jelly Meatballs

• For best results, use frozen meatballs as they hold up well during the slow cooking process.
• Adjust the sweetness by adding more or less grape jelly to taste.
• If you prefer a thicker sauce, you can simmer it on the stove to reduce it slightly after cooking.

Variation

Try using different types of jelly or sauce to create your own flavor combinations. For example, cranberry jelly or barbecue sauce can give a different twist to this classic recipe.

FAQs

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs. Just make sure they’re fully cooked before adding them to the slow cooker.

Can I cook these meatballs on high instead of low?
Yes, you can cook them on high for about 2 hours if you’re short on time.

What if I don’t have a slow cooker?
You can cook these meatballs in a large saucepan on the stovetop. Simmer on low heat, stirring occasionally, until the meatballs are heated through.