Grandma’s Chewy Butterscotch Blondies

Grandma’s Chewy Butterscotch Blondies are a delightful treat that brings warmth and sweetness to any occasion. These blondies are rich, chewy, and packed with the delicious flavor of butterscotch. Whether you’re making them for a family gathering or just for a sweet snack, they are sure to satisfy your sweet tooth.

Why Make This Recipe

There are many reasons to make Grandma’s Chewy Butterscotch Blondies. They are easy to prepare and require simple ingredients that you probably already have in your pantry. These blondies are not only delicious but also bring back the nostalgic memories of baking with Grandma. Plus, they are perfect for sharing with friends and family, making them a great dessert for parties or gatherings.

How to Make Grandma’s Chewy Butterscotch Blondies

Making your own batch of Grandma’s Chewy Butterscotch Blondies is simple and straightforward. Just follow these steps, and you’ll have a delicious treat ready to enjoy.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups butterscotch chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and mix well.
4. In another bowl, combine the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
5. Fold in the butterscotch chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares and serving.

How to Serve Grandma’s Chewy Butterscotch Blondies

These blondies can be enjoyed warm or at room temperature. You can serve them on their own or alongside a scoop of vanilla ice cream for an extra special treat. They’re perfect for birthday parties, potlucks, or simply as a sweet snack at home.

How to Store Grandma’s Chewy Butterscotch Blondies

To store the blondies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe bag.

Tips to Make Grandma’s Chewy Butterscotch Blondies

• Make sure the butter is melted but not too hot when mixing with the sugar to prevent cooking the eggs.
• Do not overmix the batter after adding flour, as this can make the blondies tough.
• You can add nuts like walnuts or pecans for extra crunch if you like.

Variation

If you want to switch things up, you can replace butterscotch chips with chocolate chips or swirl in some peanut butter for a different flavor. You can also add a pinch of cinnamon for a warm spice note.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be mindful to reduce the added salt in the recipe to maintain the right flavor balance.

2. How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but not wet batter.

3. Can I make the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare it ahead of time, cover it, and refrigerate for up to 24 hours before baking. Just let it come to room temperature before baking.