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GRAMMY’S PUNCH BOWL CAKE

DIY: Make Your Own Coffee Creamer!

Making your own coffee creamer is a great way to save some money! Check out this great DIY recipe!

Ingredients for the Base:
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
Then you need to choose which is your flavor choice. If the flavor your choose has an ingredant that is powdered (like cinnamon or cocoa) then heat about 1.2 cup of the base and disolve the power in that first…it helps so that your creamer is not grainy!

Choose Your Flavor
French Vanilla Creamer

Choose Your Flavor
French Vanilla Creamer

2 teaspoons vanilla extract OR vanilla coffee syrup (most grocery stores have this now where they sell coffee or get it at Stabucks)
Vanilla Bean Coffee Creamer

2 teaspoons vanilla bean paste (vanilla extract will not work)
Chocolate

2-3 tablespoons chocolate syrup (any brand, I like Hershey’s)
1 tsp vanilla extract
Chocolate Almond

1 tablespoon cocoa powder
1 teaspoon almond extract

Strudel Cake

1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 pinch nutmeg (or less)
Vanilla Caramel

2 tablespoons caramel ice cream topping (Smucker’s worked for us)
2 teaspoons vanilla extract
Chocolate Raspberry

2 teaspoons cocoa powder
2 tablespoons raspberry syrup (you can also use raspberry pancake syrup in a pinch)
Irish Cream

2 tablespoons chocolate syrup
1 teaspoon instant coffee (those little packets or free sample work great)
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Coconut

2 teaspoons coconut extract
Samoa (like the Girl Scout Cookies)

2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint Patty

2 tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla

2 teaspoons cinnamon
2 teaspoons vanilla extract
Pumpkin Spice

3 tablespoons pureed pumpkin (must be pureed)
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Honey Vanilla

1/4 cup honey (I used local organic)
2 teaspoons vanilla extract
Almond Joy

1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
1 teaspoon almond extract
2 tablespoons chocolate syrup
Sweet Cream

Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Chocolate Orange

2 tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut

2 teaspoons hazelnut extract
Chocolate Hazelnut

2 tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake

2 teaspoons cinnamon
2 teaspoons vanilla extract
Salted Caramel

2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt
Eggnog

replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond

2 teaspoons almond extract
MORE DIY AND RECIPES

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