Grammie’s Coconut Pie

Grammie’s Coconut Pie is a delightful dessert that combines creamy coconut filling with fluffy meringue. This pie has a special place in my heart, and it’s perfect for family gatherings or just a sweet treat at home. The blend of flavors and textures makes it a favorite for everyone.

Why Make This Recipe
You should try making Grammie’s Coconut Pie because it’s a classic family recipe that’s fun to prepare and eat. With its sweet coconut filling and light meringue, it brings comfort and happiness to any occasion. Plus, it’s a great way to use up eggs and milk, making it a practical choice for many households.

How to Make Grammie’s Coconut Pie
Ingredients:

For the coconut filling:

• 4 Tbsp sugar
• 5 Tbsp cake flour
• 1/2 tsp salt
• 2 c milk
• 3 lg egg yolks, slightly beaten
• 1 1/2 c shredded coconut
• 2 tsp vanilla
• 1 baked pie shell

For the meringue topping:

• 2 lg egg whites
• 4 Tbsp sugar

Directions:

1. First, in the top of a double boiler, mix the sugar, flour, and salt.
2. Then, add the milk and beaten egg yolks; mix everything well.
3. Place this mixture over rapidly boiling water and cook for 10 minutes. Make sure to stir constantly as it cooks.
4. Once cooked, remove it from boiling water and add 1 cup of shredded coconut and the vanilla extract. Stir gently.
5. Let this mixture cool slightly, and then pour it into your baked pie shell.
6. In another bowl, beat the egg whites until they become foamy.
7. Gradually add the sugar, two tablespoons at a time. Keep beating until the egg whites form stiff peaks.
8. Spoon the meringue on top of the coconut filling. Spread it all the way to the edges of the crust. You can create peaks on the meringue surface using a knife or spatula.
9. If you like, sprinkle a little bit of shredded coconut on top as a garnish.
10. Bake in a moderate oven at 350 degrees Fahrenheit for about 10 minutes, or until the meringue is lightly browned.
11. Once done, take it out of the oven and let it cool completely. After that, refrigerate it until it’s chilled.
12. Finally, slice and serve chilled. Enjoy the creamy, fluffy goodness with family and friends!

How to Serve Grammie’s Coconut Pie
Grammie’s Coconut Pie is best served chilled. Cut it into slices and place it on plates. You can also add a scoop of vanilla ice cream or whipped cream on the side for extra sweetness. This pie pairs nicely with a cup of coffee or tea, making it a perfect dessert option after dinner.

How to Store Grammie’s Coconut Pie
To store the leftovers of your delicious coconut pie, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you need to seal it up, you can also cover the pie with plastic wrap.

Tips to Make Grammie’s Coconut Pie

• Make sure to beat the egg whites until they are really stiff. This helps the meringue stay fluffy.
• If you want to save time, you can use a store-bought pie crust instead of making one from scratch.
• Don’t rush the cooling process; letting the filling cool a bit before pouring it into the crust helps set the pie better.

Variation
If you love chocolate, consider adding some chocolate shavings or cocoa powder to the coconut filling or meringue for a fun twist on this classic dessert.

FAQs

1. Can I use sweetened coconut instead of unsweetened?
   Yes, you can use sweetened coconut for a sweeter flavor.

2. What can I do if my meringue is not forming stiff peaks?
   Make sure your mixing bowl and tools are clean and dry. Any grease can prevent the egg whites from whipping up properly.

3. How long can I keep this pie in the fridge?
   You can store it in the refrigerator for about 3 to 4 days. Just make sure to cover it well to keep it fresh!