Why Make This Recipe

Graham Cracker Toffee is a delightful treat that combines the crunch of graham crackers with a rich toffee topping. This recipe is not just easy to make, but it also impresses your friends and family with its sweet and salty flavors. Whether you are preparing for a party or just want a sweet snack, this delicious toffee is a perfect choice. Plus, it is quick to whip up, making it a great option for those last-minute cravings.

How to Make Graham Cracker Toffee

Ingredients:

2 sleeves graham crackers
1 1/4 cups butter (2 1/2 sticks)
1 1/4 cups brown sugar
2 1/2 cups chopped pecans
1 teaspoon vanilla extract
3/4 cup mini semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar to the melted butter and cook until bubbling, stirring constantly. Boil for 2 minutes.
Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
Bake in the preheated oven for 10 minutes.
Remove from the oven and sprinkle with mini chocolate chips.
Let cool on the baking sheet for 1 hour or until firm.

How to Serve Graham Cracker Toffee

Graham Cracker Toffee is best enjoyed at room temperature. You can break it into pieces and serve it on a platter for parties. It also makes a delightful addition to a dessert table or can be packed in gift boxes for friends and family. The combination of toffee, chocolate, and nuts is sure to be a hit!

How to Store Graham Cracker Toffee

To store your Graham Cracker Toffee, place it in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it for a longer time, you can freeze the toffee. Simply wrap it in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer.

Tips to Make Graham Cracker Toffee

Make sure to stir the butter and brown sugar continuously to prevent it from burning.
If you prefer, you can substitute pecans with other nuts like almonds or walnuts for a different flavor.
For an extra touch, add a sprinkle of sea salt on top before the chocolate chips.
Use high-quality chocolate chips for a richer taste.

Variation

You can customize your Graham Cracker Toffee by adding different types of chocolate. For example, try using dark chocolate chips or white chocolate chips for a change. You can also mix in dried fruits like cranberries or raisins for added sweetness and texture.

FAQs

Q: Can I use regular crackers instead of graham crackers?
A: Yes, you can use regular crackers, but graham crackers give a unique flavor that is hard to beat.

Q: What can I do if the toffee does not harden?
A: If the toffee does not harden, it may not have cooked long enough. Ensure that you boil it for 2 full minutes.

Q: Can I make this recipe nut-free?
A: Absolutely! You can omit the nuts entirely or replace them with crushed pretzels for some crunch without the nuts.