Graham Cracker Toffee
A delightful treat combining the crunch of graham crackers with a rich toffee topping that's easy to make and perfect for any occasion.
Ingredients
For the Toffee Base
- 2 sleeves graham crackers
- 1 1/4 cups butter (2 1/2 sticks)
- 1 1/4 cups brown sugar
- 2 1/2 cups chopped pecans Can be substituted with almonds or walnuts.
- 1 teaspoon vanilla extract
For Topping
- 3/4 cup mini semi-sweet chocolate chips Use high-quality chocolate chips for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Arrange the graham crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar to the melted butter and cook until bubbling, stirring constantly. Boil for 2 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread it evenly with a spatula.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with mini chocolate chips.
- Let cool on the baking sheet for 1 hour or until firm.
Notes
Graham Cracker Toffee is best enjoyed at room temperature. Break it into pieces for serving and consider packing it in gift boxes. Store in an airtight container at room temperature for up to a week or freeze for up to three months.