German Chocolate Dump Cake
A Deliciously Simple German Chocolate Dump Cake
I remember the first time I made German Chocolate Dump Cake; it was during a family gathering. People were searching for dessert options, and I wanted something delicious yet effortless. This cake is not only rich in chocolate flavor but incredibly easy to whip up—perfect for those busy weeknights or special occasions. The mix of moist cake, creamy evaporated milk, and the tropical touch of shredded coconut creates an unforgettable dessert that will leave everyone coming back for seconds.
What Makes This Dessert a Must-Try?
Why should you consider trying this cake? For starters, it’s a one-bowl wonder that brings together the rich flavors of German chocolate cake but with a simplified approach. Minimal prep time, budget-friendly ingredients, and zero fuss make it a go-to recipe. Whether you need a dessert for a potluck, a birthday party, or just to indulge in something sweet at home, this cake has you covered.
“This cake was the highlight of our family reunion! It’s rich, and the coconut on top adds an amazing texture. Everyone asked for the recipe!”
The Delicious Cooking Process Explained
So, how does this German Chocolate Dump Cake come together? Here’s the great part: it’s incredibly straightforward and can be done in just a few steps. The baking process allows all the flavors to meld into a delightful treat.
Key Ingredients at a Glance
You’ll need just three main ingredients to create this masterpiece:
- 1 box German chocolate cake mix
- 1 can (12–14 oz) evaporated milk
- 1 cup shredded coconut
If you want to switch things up, consider using a spice mix for added flavor or adding some chocolate chips for extra decadence!
Step-by-Step Instructions to Bake the Cake
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the German chocolate cake mix and evaporated milk. Stir until the mixture is well blended and smooth.
- Pour your mixture into a greased 13×9-inch baking dish, spreading it evenly.
- Sprinkle the shredded coconut generously over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving to let those flavors settle in. Enjoy your delicious and comforting cake!
Creative Ways to Serve German Chocolate Dump Cake
The serving possibilities are endless with this cake. Consider drizzling a little chocolate sauce or caramel over the top for flair. Pair it beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. For added crunch, serve it alongside some roasted nuts.
How to Keep Your Cake Fresh
Storing this German Chocolate Dump Cake is a breeze. Let it cool completely before transferring slices to an airtight container. It will stay fresh at room temperature for about 3 days. If you want to keep it longer, you can freeze individual pieces wrapped tightly, allowing you to enjoy a slice anytime you crave a little indulgence. Always ensure proper food handling to keep it safe and delicious.
Chef’s Tips for Success
To ensure you get the best results when making this cake, here are some handy tips:
- Make sure to thoroughly combine the cake mix and evaporated milk; lumps can affect the texture.
- Don’t skip on greasing your baking dish well to prevent sticking.
- Check the cake a few minutes before the end of the baking time, as ovens can vary widely in temperature.
Exciting Variations to Consider
While this German Chocolate Dump Cake is delicious as is, don’t hesitate to experiment with it. Try adding chopped pecans or walnuts to the coconut for added crunch and flavor. You could also experiment with different cake mixes; yellow cake or even carrot cake could give a fun twist.
FAQ About Your New Favorite Dessert
1. How long does this cake take to prepare?
This German Chocolate Dump Cake takes about 10 minutes of prep time and approximately 30-35 minutes to bake.
2. Can I make this recipe dairy-free?
Absolutely! You can substitute the evaporated milk with a non-dairy version like coconut milk or almond milk, and use a dairy-free cake mix.
3. What’s the best way to reheat leftover cake?
For the best results, reheat slices of the cake in the microwave for about 10-15 seconds. You could also warm it gently in the oven at 300°F (150°C) for a few minutes.
This German Chocolate Dump Cake is not just a dessert; it’s a comfort food classic that makes every occasion a little sweeter. Grab your ingredients and whip up this delightful treat that will surely impress!
German Chocolate Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the German chocolate cake mix and evaporated milk. Stir until the mixture is well blended and smooth.
- Pour your mixture into a greased 13x9-inch baking dish, spreading it evenly.
- Sprinkle the shredded coconut generously over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving to let those flavors settle in. Enjoy your delicious and comforting cake!
