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German Chocolate Dump Cake

This German Chocolate Dump Cake is a rich dessert featuring moist cake, creamy evaporated milk, and a tropical touch of shredded coconut, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, German
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box German chocolate cake mix Use any brand of German chocolate cake mix.
  • 1 can (12–14 oz) evaporated milk Can substitute with non-dairy evaporated milk.
  • 1 cup shredded coconut Use sweetened or unsweetened based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the German chocolate cake mix and evaporated milk. Stir until the mixture is well blended and smooth.
  3. Pour your mixture into a greased 13x9-inch baking dish, spreading it evenly.
  4. Sprinkle the shredded coconut generously over the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes before serving to let those flavors settle in. Enjoy your delicious and comforting cake!

Notes

Consider drizzling chocolate sauce or caramel over the top, and pairing with vanilla ice cream or whipped cream for a great dessert experience. Store in an airtight container for up to 3 days at room temperature.