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–+ servings

German Chocolate Dump Cake

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This German Chocolate Dump Cake is a rich dessert featuring moist cake, creamy evaporated milk, and a tropical touch of shredded coconut, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, German
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box German chocolate cake mix Use any brand of German chocolate cake mix.
  • 1 can (12–14 oz) evaporated milk Can substitute with non-dairy evaporated milk.
  • 1 cup shredded coconut Use sweetened or unsweetened based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the German chocolate cake mix and evaporated milk. Stir until the mixture is well blended and smooth.
  3. Pour your mixture into a greased 13x9-inch baking dish, spreading it evenly.
  4. Sprinkle the shredded coconut generously over the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes before serving to let those flavors settle in. Enjoy your delicious and comforting cake!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 10gSodium: 230mgFiber: 1gSugar: 33g

Notes

Consider drizzling chocolate sauce or caramel over the top, and pairing with vanilla ice cream or whipped cream for a great dessert experience. Store in an airtight container for up to 3 days at room temperature.
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