German Chocolate Brownies

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When it comes to indulgent desserts, few can hold a candle to the rich, decadent flavors of German Chocolate Brownies. Combining the sweetness of chocolate with a luscious coconut and pecan topping, this dessert is sure to become a family favorite. In my experience, these brownies make an incredible treat for any occasion, whether you’re hosting a casual gathering or celebrating a special event. The best part? They are surprisingly easy to whip up, allowing you to impress your guests without spending all day in the kitchen.

What Makes These Brownies Irresistible

You might be wondering why you should try this recipe. Well, these German Chocolate Brownies are not just any desserts; they stand out for several reasons. First, the combination of melting chocolate and buttery richness creates a blissful base that can’t be beaten. The unique frosting made from toasted coconut and pecans adds a delightful crunch and an authentic German twist. Perfect for birthdays, potlucks, or even just a cozy weekend at home, these brownies bring people together.

"These brownies are an absolute hit! My family devoured them in minutes, asking for seconds was a must. The texture is just perfect!" – Emily, happy baker

Step-by-Step Breakdown of the Recipe

Making German Chocolate Brownies is easier than you might think! I’ll walk you through the process step by step, so you know exactly what to expect. The first part involves creating a luscious chocolate brownie base, followed by an indulgent coconut-pecan topping. Here’s a quick overview to guide you through:

1. Melt the salted butter and German chocolate in a pot.
2. Mix in sugar, eggs, vanilla, and salt.
3. Add flour to create the brownie batter.
4. Bake until done and let cool.
5. Prepare the coconut-pecan topping.
6. Frost the brownies and let them set before serving.

What You’ll Need

Let’s gather the essentials for this delicious recipe so you’re fully equipped to get started:

• 1 cup salted butter (cut into tablespoons)
• 4 ounces German chocolate baking bar
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine sea salt
• 1 cup all-purpose flour (sifted)
• 1 cup evaporated milk
• 1/2 cup salted butter (cut into tablespoons, for frosting)
• 3 large egg yolks
• 1 & 1/2 cups toasted coconut
• 1 cup toasted chopped pecans
• 2 teaspoons vanilla extract (for frosting)
• Melted chocolate melting wafers for garnish (optional)

Feel free to substitute some ingredients—like using unsalted butter for the brownie base if you’re aiming for precise salt control.

Directions to Create Your Brownies

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Now, let’s jump into the step-by-step instructions for making these decadent brownies. Follow these directions closely for the best results:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly spray it with cooking spray. Set it aside.
2. In a large pot or Dutch oven, melt the cut butter over medium-low heat.
3. Break the German chocolate bar into squares and add them to the pot, stirring occasionally until the mixture is smooth and fully melted.
4. Remove from heat and whisk in the granulated sugar until well combined.
5. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and fine sea salt.
6. Carefully fold in the sifted flour until you see no dry patches.
7. Pour the brownie batter into the prepared baking dish and spread it evenly.
8. Bake for 35 to 38 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool on a wire rack.
9. Once cool, prepare the frosting. In a medium saucepan, combine the granulated sugar, evaporated milk, butter, and egg yolks. Stir together over medium-low heat until melted.
10. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly (about 12 minutes).
11. Stir in the toasted coconut, pecans, and vanilla. Continue to stir until thick enough to spread (about 5 minutes).
12. Pour the frosting over the brownies and smooth it out evenly. Allow it to cool completely before cutting into bars.
13. If desired, drizzle with melted chocolate for an extra touch of indulgence before serving.

Ways to Relish Your German Chocolate Brownies

Serving these brownies is just as delightful as making them! Here are a few creative ideas to elevate your dessert experience:

• Decorate with extra toasted coconut and pecans for added presentation.
• Serve with a scoop of vanilla ice cream on the side for that classic pairing.
• Drizzle a bit of hot fudge or caramel sauce over the top for added sweetness.
• Pair with a rich coffee or a glass of milk to balance the sweetness beautifully.

Storing and Reheating Your Brownies

To keep your delicious brownies fresh, here are some guidelines:

• Room Temperature: Place cooled brownies in an airtight container at room temperature. They should last around 3-4 days.
• Refrigeration: If you prefer chilled brownies, store them in the fridge for up to a week.
• Freezing: For longer storage, wrap the brownies tightly in plastic wrap and aluminum foil before freezing. You can freeze them for up to three months. Just remember to thaw overnight in the fridge before serving.

Pro Chef Tips for Success

To ensure your German Chocolate Brownies turn out perfectly each time, keep these handy tips in mind:

• Room Temperature Ingredients: Using room-temperature eggs and butter helps achieve a smoother batter.
• Don’t Overmix: Once you add the flour, mix just until combined to prevent dense brownies.
• Cool Completely: Allow brownies to cool completely before adding the topping to avoid melting it.

Creative Twists on the Classic Recipe

Feel free to experiment with your brownies! Here are a few variations you can try:

• Nut-Free Option: Substitute the pecans with sunflower seeds or leave them out for a nut-free version.
• Chocolate Lovers: Incorporate chocolate chips into the brownie batter for an extra burst of chocolatey goodness.
• Flavored Frosting: Add almond or chocolate extract to the coconut frosting for a different flavor profile.
• Different Nuts: Swap pecans for walnuts or hazelnuts, depending on your preference.

Your Questions Answered

How long does it take to prepare the brownies?

The overall preparation and baking time is about 1 hour, while cooling time requires an additional 30-60 minutes.

Can I use unsweetened chocolate instead of German chocolate?

Yes, you can use unsweetened chocolate, but you may want to adjust the sugar in the recipe to balance the flavors since German chocolate has added sugar for sweetness.

How do I prevent my brownies from sticking to the pan?

Ensure you line your baking dish with parchment paper and spray it with cooking oil. This will provide a barrier that keeps the brownies from sticking.

These German Chocolate Brownies are not only a delightful treat but a recipe you’ll find yourself returning to time and again. Enjoy making them—your taste buds will thank you!

German Chocolate Brownies

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Indulge in the rich flavors of German Chocolate Brownies, featuring a luscious coconut and pecan topping that will delight any crowd. Perfect for gatherings or special occasions!

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Prep Time 15 minutes mins

Cook Time 38 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, German

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the Brownie Base

• 1 cup salted butter, cut into tablespoons
• 4 ounces German chocolate baking bar
• 2 cups granulated sugar
• 4 large eggs Room temperature is preferred.
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine sea salt
• 1 cup all-purpose flour, sifted

For the Coconut-Pecan Topping

• 1 cup evaporated milk
• 1/2 cup salted butter, cut into tablespoons For frosting
• 3 large egg yolks
• 1 1/2 cups toasted coconut
• 1 cup toasted chopped pecans
• 2 teaspoons vanilla extract For frosting

For Garnish

• melted chocolate melting wafers Optional, for garnish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper and lightly spray it with cooking spray. Set aside.
2. In a large pot or Dutch oven, melt the cut butter over medium-low heat.
3. Break the German chocolate bar into squares and add to the pot, stirring occasionally until smooth and fully melted.
4. Remove from heat, whisk in the granulated sugar until well combined.
5. Add eggs one at a time, mixing each fully before adding the next. Mix in vanilla extract and fine sea salt.
6. Fold in the sifted flour until no dry patches remain.
7. Pour the brownie batter into the prepared baking dish and spread evenly.

Baking

1. Bake for 35 to 38 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool on a wire rack.

Coconut-Pecan Topping

1. In a medium saucepan, combine granulated sugar, evaporated milk, butter, and egg yolks. Stir over medium-low heat until melted.
2. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly (about 12 minutes).
3. Stir in toasted coconut, pecans, and vanilla. Continue stirring until thick enough to spread (about 5 minutes).
4. Pour the frosting over the brownies and smooth it out evenly. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g

Notes

For an extra touch of indulgence, drizzle with melted chocolate before serving. Store cooled brownies in an airtight container at room temperature for 3-4 days.

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