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–+ servings

German Chocolate Brownies

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Indulge in the rich flavors of German Chocolate Brownies, featuring a luscious coconut and pecan topping that will delight any crowd. Perfect for gatherings or special occasions!
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, German
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup salted butter, cut into tablespoons
  • 4 ounces German chocolate baking bar
  • 2 cups granulated sugar
  • 4 large eggs Room temperature is preferred.
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 cup all-purpose flour, sifted
For the Coconut-Pecan Topping
  • 1 cup evaporated milk
  • 1/2 cup salted butter, cut into tablespoons For frosting
  • 3 large egg yolks
  • 1 1/2 cups toasted coconut
  • 1 cup toasted chopped pecans
  • 2 teaspoons vanilla extract For frosting
For Garnish
  • melted chocolate melting wafers Optional, for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper and lightly spray it with cooking spray. Set aside.
  2. In a large pot or Dutch oven, melt the cut butter over medium-low heat.
  3. Break the German chocolate bar into squares and add to the pot, stirring occasionally until smooth and fully melted.
  4. Remove from heat, whisk in the granulated sugar until well combined.
  5. Add eggs one at a time, mixing each fully before adding the next. Mix in vanilla extract and fine sea salt.
  6. Fold in the sifted flour until no dry patches remain.
  7. Pour the brownie batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 35 to 38 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool on a wire rack.
Coconut-Pecan Topping
  1. In a medium saucepan, combine granulated sugar, evaporated milk, butter, and egg yolks. Stir over medium-low heat until melted.
  2. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly (about 12 minutes).
  3. Stir in toasted coconut, pecans, and vanilla. Continue stirring until thick enough to spread (about 5 minutes).
  4. Pour the frosting over the brownies and smooth it out evenly. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g

Notes

For an extra touch of indulgence, drizzle with melted chocolate before serving. Store cooled brownies in an airtight container at room temperature for 3-4 days.
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