Garlic Parmesan Wing Sauce (Low Carb, Keto, Gluten Free)

Introduction

Indulge in the creamy goodness of Garlic Parmesan Wing Sauce, a flavorful and low-carb option that’s perfect for those following a keto or gluten-free diet. This sauce is a versatile and delicious addition to any meal, especially when paired with crispy chicken wings or veggies.

Why Make This Recipe

This Garlic Parmesan Wing Sauce is a game-changer for anyone looking to add a burst of flavor to their dishes. It’s quick and easy to prepare, and the combination of garlic, parmesan, and herbs creates a mouthwatering sauce that will elevate your meals to the next level.

How to Make Garlic Parmesan Wing Sauce

Ingredients:

• 3/4 Cup Mayonnaise
• 1/4 Cup Sour Cream
• 1/4 Cup Shredded Parmesan
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Lemon Juice
• 1/2 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Dried Oregano
• 1/2 Teaspoon Dried Parsley
• 2 Teaspoons Granulated Garlic

Directions:

1. Gather up all the ingredients for the creamy garlic parmesan wing sauce.
2. Add all the ingredients to a bowl.
3. Mix well.
4. Refrigerate until ready to use.

How to Serve Garlic Parmesan Wing Sauce

Serve this delicious sauce with your favorite chicken wings, drizzle it over grilled vegetables or use it as a dip for crispy fries. The options are endless!

How to Store Garlic Parmesan Wing Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Make sure to give it a good stir before using, as the ingredients may separate slightly.

Tips to Make Garlic Parmesan Wing Sauce

• Use freshly grated parmesan cheese for the best flavor.
• Adjust the amount of red pepper flakes based on your spice preference.
• For a thicker sauce, add more mayonnaise or sour cream.

Variation

For a spicier version of this sauce, add a dash of hot sauce or cayenne pepper to amp up the heat. You can also experiment with different herbs like basil or thyme for a unique twist.

FAQs

1. Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream for a lighter version of the sauce.
2. Is there a way to make this sauce vegan? You can try using dairy-free mayo and cheese alternatives for a vegan-friendly version.
3. Can I freeze this sauce? It’s best to enjoy this sauce fresh, but you can freeze it in an airtight container for up to 1 month. Just thaw in the refrigerator before using.