Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 pieces boneless, skinless chicken breasts (For best flavor and tenderness, rub with seasoning.); 1.5 pounds baby potatoes, halved (Wash and cut in half for even cooking.); 1 cup chicken broth (Provides moisture during cooking.); 1/2 cup grated parmesan cheese (For a rich, cheesy flavor.); 4 cloves garlic, minced (Enhances the overall flavor.); 1 tablespoon Italian seasoning (Seasoning blend for flavor.); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional) (For added heat.); 2 tablespoons olive oil (To rub on the chicken.); to taste Fresh parsley for garnish (optional) (Adds a fresh touch.)

235

1.30k

Jump to Recipe Print Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful meal that combines tender chicken and hearty baby potatoes in a rich, cheesy sauce. Whenever I’m looking for an easy but impressive dish, this recipe always comes to mind. It’s perfect for busy weeknights when time is scarce, but everyone still craves comfort food. Plus, the hands-off nature of the crockpot makes it simpler than ever to serve up a satisfying meal that tastes like it took hours to prepare.

Why you’ll love this dish

There are countless reasons to whip up this incredible recipe. First off, it’s a one-pot wonder, making cleanup a breeze—perfect after a long day. The combination of garlic and parmesan creates a mouthwatering aroma that fills your kitchen, setting the stage for a comforting family dinner. It’s also scalable, so whether you’re hosting a small gathering or a big family feast, you can easily adjust the quantities.

"This dish was a huge hit at our family dinner! The chicken was so tender, and the potatoes soaked up all that cheesy goodness. I can’t wait to make it again!" – Happy Home Cook

Step-by-step overview

Making Garlic Parmesan Crockpot Chicken and Potatoes is as simple as it gets, even for novice cooks. Start by prepping your ingredients, then layer them in the crockpot in a strategic fashion to ensure even cooking. You’ll simply allow the slow cooker to do its magic while you carry on with your day. Within a few hours, you’ll have a comforting meal ready to serve.

What you’ll need

Before diving into the cooking process, let’s gather everything you need for this delicious dish:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

You can explore possible substitutions like using chicken thighs for a juicier option or adding other vegetables such as carrots for extra nutrition.

Directions to follow

Delicious Garlic Parmesan Chicken and Potatoes cooked in a crockpot

1. Prep the potatoes and garlic

Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside to release their flavor.

2. Season the chicken

Rub the chicken breasts with olive oil and generously season with Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is evenly coated.

3. Layer in the crockpot

Place the halved potatoes at the bottom of your crockpot. Lay the seasoned chicken breasts on top to ensure they cook evenly.

4. Add the broth

Pour the chicken broth over the chicken and potatoes, making sure they’re well-coated. This will keep everything moist as it cooks.

5. Sprinkle garlic and cheese

Distribute the minced garlic evenly on top of the chicken. Follow this with a generous sprinkle of grated parmesan cheese, giving that cheesy flavor you love.

6. Set to cook

Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. The goal is for the chicken to be tender and fully cooked through.

7. Check doneness

After the recommended cooking time, ensure that the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

8. Serve and enjoy

Gently remove the chicken and potatoes from the crockpot once they’re done. Don’t forget to spoon any remaining sauce over the top for an extra burst of flavor.

9. Garnish with parsley

For a vibrant touch, chop some fresh parsley and sprinkle it over your dish just before serving.

With these easy steps, you’ll create a stunning meal that will impress everyone at your table.

Best ways to enjoy it

Serving Garlic Parmesan Crockpot Chicken and Potatoes can be as creative as your heart desires. For a complete meal, pair it with a fresh garden salad or steamed green beans to add some color and additional nutrients. You can even serve it alongside crusty bread to soak up the delicious garlic sauce.

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. If you want to enjoy them later, consider freezing individual portions. To reheat, simply thaw overnight in the refrigerator and warm in the microwave or a stovetop until heated through.

Keeping leftovers fresh

Always check for any signs of spoilage such as off odors before consuming leftovers. If the chicken or potatoes appear questionable, it’s best to err on the side of caution.

Helpful cooking tips

Perfectly seasoned chicken: Don’t skip on seasoning! The more flavorful your chicken is before it goes into the crockpot, the tastier your final dish will be.
Extra veggies: Feel free to toss in other veggies like carrots or green beans for added color and flavor.
Cheese alternatives: If you’re out of parmesan, try a blend of mozzarella and cheddar for a different twist.

Creative twists

Looking to shake things up a bit? Try adding a squeeze of lemon juice just before serving for a refreshing zing. Or, kick the heat up a notch with extra red pepper flakes or some diced jalapeños. You could also swap out the Italian seasoning for more adventurous spices like taco seasoning for a Mexican flair.

FAQs

How long does it take to prepare this recipe?

Preparation time is approximately 15 minutes, and the cooking time ranges from 3 to 7 hours based on your selected setting.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure it’s fully thawed and cooked to a safe internal temperature of 165°F (75°C) before serving.

Is this recipe gluten-free?

Yes, as none of the ingredients contain gluten. Always double-check your labels to ensure no cross-contamination occurs.

By following this guide, you’ll not only master the art of making Garlic Parmesan Crockpot Chicken and Potatoes, but also impress your friends and family with your culinary skills!