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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

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A delicious one-pot recipe featuring tender chicken breast and hearty baby potatoes in a rich, cheesy garlic sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts For best flavor and tenderness, rub with seasoning.
  • 1.5 pounds baby potatoes, halved Wash and cut in half for even cooking.
  • 1 cup chicken broth Provides moisture during cooking.
  • 1/2 cup grated parmesan cheese For a rich, cheesy flavor.
  • 4 cloves garlic, minced Enhances the overall flavor.
  • 1 tablespoon Italian seasoning Seasoning blend for flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) For added heat.
  • 2 tablespoons olive oil To rub on the chicken.
  • to taste Fresh parsley for garnish (optional) Adds a fresh touch.

Method
 

Preparation
  1. Wash the baby potatoes and cut them in half. Mince the garlic cloves and set them aside.
  2. Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
Cooking
  1. Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken on top.
  2. Pour the chicken broth over the chicken and potatoes.
  3. Distribute minced garlic evenly on top of the chicken, followed by the grated parmesan.
  4. Cover and set the crockpot to cook on low for 6–7 hours or high for 3–4 hours.
  5. After cooking, check that the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
  6. Carefully remove the chicken and potatoes from the crockpot and spoon any remaining sauce over them.
  7. Chop fresh parsley and sprinkle over the dish before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 35gProtein: 40gFat: 25gSaturated Fat: 7gSodium: 850mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze individual portions. Check for spoilage before consuming.
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