Garlic Butter Steak Bites with Mashed Potatoes

Introduction

Garlic Butter Steak Bites with Mashed Potatoes is a tasty and comforting meal. It’s perfect for a family dinner or a cozy night in. The juicy steak bites are full of flavor, and the creamy mashed potatoes make a great side dish.

Why Make This Recipe

This recipe is quick and easy to prepare! It’s packed with delicious flavors that everyone will love. Plus, it uses simple ingredients that are easy to find. You can enjoy a hearty dinner without spending hours in the kitchen.

How to Make Garlic Butter Steak Bites with Mashed Potatoes

Ingredients:

For the steak bites:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
4 tbsp butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the mashed potatoes:

2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tbsp butter
Salt and pepper to taste

Directions:

Cook the mashed potatoes: In a large pot, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the steak bites to the skillet and season with salt and pepper. Sear the steak for 3-4 minutes, stirring occasionally, until browned and cooked to your desired level of doneness.
Remove from heat and garnish with chopped fresh parsley.
Serve the garlic butter steak bites hot alongside the creamy mashed potatoes.

How to Serve Garlic Butter Steak Bites with Mashed Potatoes

Serve the steak bites on a plate with a generous scoop of mashed potatoes. You can add a little extra butter on the potatoes if you like. It’s great with a side salad or some steamed vegetables.

How to Store Garlic Butter Steak Bites with Mashed Potatoes

You can store leftover steak bites and mashed potatoes in separate airtight containers in the fridge for up to 3 days. Reheat them in the microwave or on the stove.

Tips to Make Garlic Butter Steak Bites with Mashed Potatoes

Make sure the steak is at room temperature before cooking for even cooking.
Don’t overcrowd the skillet; cook the steak in batches if needed.
For creamier mashed potatoes, use more milk or butter as desired.

Variation (If Any)

You can add cheese to the mashed potatoes for extra flavor, or try using different herbs on the steak bites, such as rosemary or thyme.

FAQs

Can I use a different type of meat?
Yes, you can use chicken or pork instead of steak.

What can I serve with this dish?
You can serve it with a green salad, roasted vegetables, or bread.

Can I make this recipe ahead of time?
You can prepare the mashed potatoes ahead of time and reheat them when you’re ready to eat. Cook the steak bites fresh for the best taste.