Name: Garlic Butter Steak and Potatoes Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb steak (Use preferred cut like ribeye or sirloin); 1 lb baby potatoes, halved; 4 tablespoons butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Garlic Butter Steak and Potatoes Skillet is a delightful one-pan dish that brings both flavor and ease to your dinner table. A fusion of succulent steak and golden, tender baby potatoes, it’s a comfort food classic that never disappoints. With just a handful of ingredients and a short cooking time, this recipe is perfect for busy weeknights or relaxed family meals. Personally, this dish has earned a permanent spot in my cooking repertoire for its satisfying taste and minimal cleanup. Trust me, once you try it, you may find yourself craving it time and again!

Why You’ll Love This Dish

There are countless reasons to whip up Garlic Butter Steak and Potatoes Skillet tonight. This recipe is not only quick and easy to prepare, but it’s also a fantastic budget-friendly option that doesn’t skimp on flavor. The combination of butter and garlic elevates the dish to a restaurant-quality experience, all in the comfort of your own home. Perfect for a cozy family dinner or impressing guests at a small gathering, this meal has versatility that fits any occasion.

“This is my new favorite weeknight recipe! Easy to make, and my kids devoured it. The garlic butter makes everything taste amazing!” – Sarah J.

Preparing Garlic Butter Steak and Potatoes Skillet

The beauty of this dish lies in its simplicity. The cooking process is straightforward and quick, taking about 30 minutes from start to finish. You begin by cooking the baby potatoes to gain that beautiful golden color and tenderness. Then, you’ll infuse your steak with mouthwatering flavors from the butter and garlic. Finally, toss everything together for a delightful skillet meal that brings together hearty ingredients in a warm embrace.

What You’ll Need

To create this delicious meal, gather these essential ingredients:

1 lb (450 g) steak
1 lb (450 g) baby potatoes, halved
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Feel free to substitute the steak with your preferred cut, such as ribeye or sirloin, depending on your budget or preference.

Step-by-Step Instructions

Heat the Skillet: Start by heating a large skillet over medium-high heat. Toss in the halved baby potatoes and cook until they turn golden and tender, about 10-12 minutes. Season well with salt and pepper.
Set Aside Potatoes: Once they’re cooked to perfection, remove the potatoes from the skillet and set them aside.
Sauté Garlic: In the same hot skillet, add the butter and minced garlic. Allow it to cook until fragrant, about 1-2 minutes.
Sear the Steak: Now, add the steak to the skillet. Sear each side for about 4-5 minutes for a medium-rare finish, adjusting your cooking time if you prefer your steak more or less done.
Combine and Serve: Return the cooked potatoes to the skillet, tossing everything together to soak up the garlic butter goodness. Cook for another minute before garnishing with fresh parsley for a splash of color before serving.

Best Ways to Enjoy It

This Garlic Butter Steak and Potatoes Skillet is best served immediately for maximum flavor, but there are plenty of creative ways to plate and pair it. Try serving it alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier fare, crusty bread is perfect for soaking up that decadent garlic butter sauce.

How to Store & Freeze

To extend the life of your delicious meal, allow leftovers to cool before transferring them to an airtight container. Store in the refrigerator for up to three days. When reheating, use a skillet over low heat to maintain the integrity of the steak and potatoes. Alternatively, you can freeze this dish in a freezer-safe container for up to three months. Just be sure to thaw in the refrigerator before reheating for the best results.

Helpful Cooking Tips

Don’t Overcrowd the Pan: If you’re cooking for a crowd, it might be best to do it in batches. Overcrowding can cause the potatoes and steak to steam rather than sear.
Use Quality Meat: For the best flavor and tenderness, choose a high-quality cut of steak. Grass-fed beef often yields a richer taste.
Let the Steak Rest: After cooking, allow the steak to rest for about five minutes before slicing. This helps retain moisture and ensures a juicier result.

Creative Twists

Feel free to get creative with this recipe! You can add different herbs such as thyme or rosemary for added flavor. If you’re in the mood for some spice, consider topping the dish with red pepper flakes. For a vegetarian version, simply swap out the steak for hearty Portobello mushrooms and add extra veggies of your choice.

Your Questions Answered

How long does it take to prepare this recipe?
Expect about 30-35 minutes total, including prep and cooking time.

Can I use other types of potatoes?
Absolutely! Russets or Yukon Golds can work well, but they may require a slightly longer cooking time.

How do I know when the steak is done?
Using a meat thermometer is the most accurate way. For medium-rare, look for a temperature of 135°F (57°C).

Can I make this gluten-free?
Yes! This recipe naturally contains no gluten. Just double-check that the butter and any optional ingredients are gluten-free.

This Garlic Butter Steak and Potatoes Skillet can transform your weeknight meals into something special. With its simple ingredients and quick preparation, it’s a dish you’ll surely return to time and again!