Garlic Butter for Steak

Garlic Butter for Steak is a simple yet flavorful addition that can elevate your steak to the next level. This rich and savory butter melts perfectly over a hot steak, adding a delicious burst of flavor with every bite. It’s easy to make and can be prepared ahead of time, making it a great option for any steak dinner.

Why Make This Recipe

Making your own garlic butter is a great way to add a personal touch to your steak. It’s packed with flavor and can be customized to your taste. Plus, it’s a quick and easy way to impress your guests with a steakhouse-style dish at home.

How to Make Garlic Butter for Steak

Ingredients

• 1/2 cup (8 tablespoons) unsalted butter, softened
• 3 cloves garlic, crushed and finely minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground white or black pepper
• 1/4 teaspoon salt, or to taste
• 1 tablespoon finely chopped fresh parsley

Instructions

1. Mix the Ingredients:
   In a bowl, combine the softened butter with the minced garlic, Worcestershire sauce, ground pepper, salt, and chopped parsley. Use a fork to mix everything together until well combined.
2. Shape the Butter:
   Scrape the flavored butter onto a piece of plastic wrap. Using the plastic wrap, shape the butter into a log by rolling it back and forth. Twist the ends of the plastic wrap to seal it tightly, or fold it like a small parcel.
3. Refrigerate or Freeze:
   Place the wrapped butter log in the refrigerator or freezer to harden. This will make it easier to slice when you’re ready to use it.
4. Serve on Steak:
   When ready to use, unwrap the butter and slice it into 1/4-inch rounds. Place a slice on top of a hot, sizzling steak just before serving to let it melt into the meat. Serve and enjoy!

How to Serve Garlic Butter for Steak

Garlic butter is best served on top of a hot steak right before serving. It melts into the meat, adding a rich and garlicky flavor. You can also use it on other grilled meats, vegetables, or even spread it on bread for a delicious garlic toast.

How to Store Garlic Butter for Steak

Store the garlic butter in the refrigerator for up to a week or in the freezer for up to a month. Keep it tightly wrapped in plastic wrap or in an airtight container. When you’re ready to use it, simply slice off the amount you need.

Tips to Make Garlic Butter for Steak

• Use unsalted butter so you can control the amount of salt in the recipe.
• Make sure the butter is softened to room temperature for easy mixing.
• You can add extra herbs like thyme or rosemary for more flavor.

Variation

For a spicier kick, you can add a pinch of red pepper flakes to the garlic butter. You can also experiment with different herbs like chives or basil to create your own custom blend.

FAQs

Can I use salted butter?
Yes, but if you use salted butter, you may want to reduce or omit the added salt.

How long can I store garlic butter?
You can store it in the refrigerator for up to a week or in the freezer for up to a month.

Can I use this butter on other dishes?
Absolutely! Garlic butter is great on grilled chicken, fish, vegetables, or even spread on bread for garlic toast.