Fried red tomatoes

Fried Red Tomatoes are a crispy and savory dish that makes for a delightful appetizer or side. With a crunchy coating and juicy tomato center, they are sure to please your taste buds.

Why Make This Recipe

Fried Red Tomatoes offer a unique twist on traditional tomato dishes. They are simple to prepare and bursting with flavor. Whether you’re looking for a tasty snack or a crowd-pleasing appetizer, this recipe is sure to satisfy.

How to Make Fried Red Tomatoes

Ingredients:

• 2 Large Red Tomatoes (beefsteak tomatoes recommended)
• 1 tsp Salt
• 1/2 cup Buttermilk
• 2 Large Eggs
• 1/2 cup Cornmeal
• 1/2 cup Flour
• 3/4 cup Grated Parmesan (not shredded*)
• 1/2 tsp Salt
• 1 tsp Garlic Powder
• 1/4 tsp Pepper
• 1 cup Vegetable Oil (for frying)

Instructions:

1. Prep the Tomatoes:
   • Slice the tomatoes into 1/2-inch thick slices. Place each slice on a platter lined with paper towels and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture.
2. Prepare the Coating:
   • In a bowl, whisk together eggs and buttermilk.
   • In a separate bowl, combine cornmeal, flour, grated Parmesan cheese, salt, garlic powder, and pepper.
3. Coat the Tomatoes:
   • Dredge each tomato slice in the buttermilk and egg mixture, then coat evenly in the cornmeal and Parmesan mixture.
4. Fry the Tomatoes:
   • Heat vegetable oil over medium heat in a large skillet.
   • Place the breaded tomato slices into the skillet in batches. Fry each side for about 2-4 minutes or until golden brown.
5. Drain and Season:
   • As they cook, remove the tomatoes from the oil and place them on a paper towel-lined platter. Sprinkle with salt to taste while still hot.
6. Serve:
   • Serve the fried red tomatoes hot for the best flavor!

How to Serve Fried Red Tomatoes

Fried Red Tomatoes are best served hot and crispy. Enjoy them as an appetizer with a side of dipping sauce like ranch or marinara. They also make a tasty addition to sandwiches or salads.

How to Store Fried Red Tomatoes

While Fried Red Tomatoes are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to crisp them up again before serving.

Tips to Make Fried Red Tomatoes

• Use ripe but firm tomatoes for the best results.
• Make sure the oil is hot enough before frying to ensure a crispy coating.
• Serve the tomatoes immediately after frying for the crispiest texture.

FAQs

Can I use other types of tomatoes?

Yes, you can use other varieties of tomatoes, but beefsteak tomatoes are recommended for their firm texture.

Can I bake these tomatoes instead of frying them?

Yes, you can bake the coated tomato slices in the oven at 400°F (200°C) for about 15-20 minutes until golden brown and crispy.

Can I freeze fried red tomatoes?

While it’s best to enjoy them fresh, you can freeze them after frying. Let them cool completely, then store them in an airtight container with parchment paper between layers to prevent sticking. Reheat in the oven until heated through.