Fried Apples

Delicious fried apples served warm with cinnamon and sugar

why make this recipe

Fried Apples are a delightful treat that brings warmth and sweetness to any meal. They are easy to make, require just a few ingredients, and can be enjoyed as a dessert or a side dish. This recipe is perfect for using up leftover apples, and it adds a comforting touch to breakfast or dinner.

how to make Fried Apples

Ingredients:

  • Apples
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg

Directions:

  1. Peel and slice the apples.
  2. In a skillet, melt the butter over medium heat.
  3. Add the sliced apples to the skillet and sauté for about 5 minutes.
  4. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  5. Continue to cook for an additional 10 minutes, stirring occasionally, until the apples are tender and caramelized.
  6. Serve warm.

how to serve Fried Apples

Fried Apples can be served warm on their own or as a topping for pancakes, waffles, or oatmeal. They are also delicious alongside savory dishes like pork chops or chicken. For a special treat, add a scoop of vanilla ice cream on top.

how to store Fried Apples

If you have leftovers, let the Fried Apples cool to room temperature. Store them in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over medium heat or in the microwave until heated through.

tips to make Fried Apples

  • Choose firm apples like Granny Smith or Honeycrisp for the best texture.
  • Adjust the spices to your taste. You can add more cinnamon or try a pinch of allspice for a different flavor.
  • For extra richness, add a splash of lemon juice to balance the sweetness.

variation

You can add nuts, such as walnuts or pecans, for added crunch and flavor. Another variation is to include dried fruits like raisins or cranberries for a sweeter touch.

FAQs

Can I use different types of apples?
Yes, you can use any variety of apples you like. Just keep in mind that different apples will provide different flavors and textures.

Can I make Fried Apples ahead of time?
Yes, you can prepare them ahead and store them in the fridge. Just reheat them before serving.

Are Fried Apples healthy?
Fried Apples are a sweet treat, but they are healthy because they are made with fresh fruit. You can control the amount of sugar added based on your preference.

Fried Apples

Fried Apples

Please rate us
Fried Apples are a delightful treat that brings warmth and sweetness, perfect for dessert or as a side dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150

Ingredients
  

Main ingredients
  • 4 pieces Apples Choose firm apples like Granny Smith or Honeycrisp for the best texture.
  • 2 tablespoons Butter Melt in a skillet over medium heat.
  • 1/4 cup Brown sugar Adjust based on sweetness preference.
  • 1 teaspoon Cinnamon Can adjust quantity to taste; consider adding allspice for variation.
  • 1/4 teaspoon Nutmeg Use fresh grated for best flavor.

Method
 

Preparation
  1. Peel and slice the apples.
  2. In a skillet, melt the butter over medium heat.
Cooking
  1. Add the sliced apples to the skillet and sauté for about 5 minutes.
  2. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  3. Continue to cook for an additional 10 minutes, stirring occasionally, until the apples are tender and caramelized.
  4. Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 10mgFiber: 2gSugar: 20g

Notes

Fried Apples can be served warm on their own or as a topping for pancakes, waffles, or oatmeal. They pair well with savory dishes like pork chops or chicken. For a special treat, add a scoop of vanilla ice cream on top. Leftovers can be stored in the refrigerator for up to three days.
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