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Fried Apples

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Fried Apples are a delightful treat that brings warmth and sweetness, perfect for dessert or as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces Apples Choose firm apples like Granny Smith or Honeycrisp for the best texture.
  • 2 tablespoons Butter Melt in a skillet over medium heat.
  • 1/4 cup Brown sugar Adjust based on sweetness preference.
  • 1 teaspoon Cinnamon Can adjust quantity to taste; consider adding allspice for variation.
  • 1/4 teaspoon Nutmeg Use fresh grated for best flavor.

Method
 

Preparation
  1. Peel and slice the apples.
  2. In a skillet, melt the butter over medium heat.
Cooking
  1. Add the sliced apples to the skillet and sauté for about 5 minutes.
  2. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  3. Continue to cook for an additional 10 minutes, stirring occasionally, until the apples are tender and caramelized.
  4. Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 10mgFiber: 2gSugar: 20g

Notes

Fried Apples can be served warm on their own or as a topping for pancakes, waffles, or oatmeal. They pair well with savory dishes like pork chops or chicken. For a special treat, add a scoop of vanilla ice cream on top. Leftovers can be stored in the refrigerator for up to three days.
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