Focaccia Recipe

why make this recipe

Focaccia is a delightful Italian flatbread that is loved by many for its soft, chewy texture and flavorful toppings. It’s easy to make and can be customized with a variety of ingredients to suit your taste. Whether you enjoy it plain, with herbs, or topped with vegetables, this recipe will give you a delicious focaccia that can be served as a snack, side dish, or even as a sandwich base.

how to make Focaccia

Ingredients:

• 1 2/3 cups bread flour (Note 1)
• 4 tsp white sugar
• 1 1/4 tsp salt (kosher/cooking salt)
• 1 tsp instant / rapid rise yeast (Note 2)
• 3/4 cup very warm water (~40℃ / 104℉)
• 1 1/2 tbsp extra virgin olive oil
• 125g/ 1/2 cup (packed) boiled and mashed potato (around 1/2 large potato; floury variety) (Note 3)
• 4 tbsp extra virgin olive oil
• 1/4 tsp sea salt flakes (Note 4)
• 5 garlic cloves (cut into fine batons) (Note 5)
• 3/4 cup extra virgin olive oil
• 2 1/2 tsp finely chopped rosemary leaves (fresh)
• 12 – 14 cherry tomatoes (red)
• 3/4 tsp dried oregano leaves (or 2 1/2 tsp finely chopped rosemary leaves)
• 16 – 18 kalamata olives (pitted)
• 3/4 tsp dried oregano leaves (or 2 1/2 tsp finely chopped rosemary leaves)

Directions:

Focaccia Dough:

1. In a mixing bowl, combine the bread flour, white sugar, salt, and instant yeast.
2. Add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Incorporate the boiled and mashed potato for added flavor and softness.

Prepare for Baking:

1. Place the dough in a lightly oiled bowl and cover it with a cloth.
2. Let it rise in a warm place for about 1 hour or until it doubles in size.

Bake:

1. Preheat your oven to 220°C (430°F).
2. Once the dough has risen, punch it down and spread it onto a greased baking sheet.
3. Use your fingers to create dimples all over the surface.
4. Drizzle with 4 tablespoons of olive oil and sprinkle with sea salt, garlic, rosemary, and your choice of toppings.
5. Bake in the preheated oven for 20-25 minutes or until golden brown.

TOPPINGS:

• Add cherry tomatoes, kalamata olives, and oregano leaves to your focaccia before baking for added flavor.

how to serve Focaccia

Focaccia is best served warm. You can slice it into pieces and enjoy it as a standalone snack, accompany meals, or use it for sandwiches. It pairs wonderfully with dips like hummus or olive oil for dipping.

how to store Focaccia

To store leftover focaccia, let it cool completely, then wrap it in plastic wrap or aluminum foil. Keep it in a cool, dry place for up to 2 days. For longer storage, you can freeze it. Just make sure it’s wrapped tightly, and it can stay fresh in the freezer for up to a month.

tips to make Focaccia

• Ensure your water is warm, not hot, to activate the yeast properly.
• Feel free to experiment with different toppings such as olives, onions, or different herbs based on your preference.
• Don’t skip the dimpling step; it adds to the focaccia’s texture and allows for a better oil and flavor absorption.

variation

You can add grated cheese, sun-dried tomatoes, or even caramelized onions to your focaccia for a different taste. Additionally, you can swap fresh herbs for dried ones if that’s what you have on hand.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, while bread flour gives a chewier texture, all-purpose flour works fine too.

2. How do I know if my dough has risen enough?
The dough should double in size. You can also gently press it; if it springs back slowly, it’s ready.

3. What can I substitute for the potatoes?
You can omit the potatoes for a simpler focaccia. If you want to keep it similar, try using mashed sweet potatoes or even cooked pumpkin for a different flavor.