Fluffy Pancake Mix Recipe

Fluffy Pancakes are a breakfast favorite that are light, airy, and delicious. This simple recipe yields perfectly soft and fluffy pancakes every time, making it a great addition to your morning routine or weekend brunch.

Why Make This Recipe

This Fluffy Pancake Mix Recipe is quick and easy, using common ingredients you likely already have in your kitchen. The combination of yogurt and baking powder creates a light and fluffy texture, making these pancakes irresistible.

How to Make Fluffy Pancake Mix

Ingredients:

300g all-purpose flour
3 eggs
60g sugar
200ml milk
1 pot plain yogurt (125g)
60ml oil
2 sachets vanilla sugar
1 sachet baking powder (11g)

Directions:

Mix the Eggs and Sugar:
- In a bowl, mix the eggs with the sugar until well combined.
Add Vanilla Sugar:
- Add the vanilla sugar to the mixture and mix well.
Combine Wet and Dry Ingredients:
- Add the oil, yogurt, and milk to the egg mixture. Stir in the flour and baking powder until you have a smooth, homogeneous batter.
Rest the Batter:
- Let the batter rest for 5 minutes to allow the ingredients to meld together.
Cook the Pancakes:
- Heat a pan over medium heat. Pour a small amount of batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook until golden brown on both sides.

How to Serve Fluffy Pancakes

Serve these fluffy pancakes hot, straight from the pan. They are delicious with a variety of toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar. For a savory twist, try them with bacon and eggs.

How to Store Fluffy Pancakes

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave until warmed through. You can also freeze the pancakes for up to 2 months; reheat directly from frozen.

Tips to Make Fluffy Pancakes

Do not overmix the batter; mix until just combined to keep the pancakes light and fluffy.
Let the batter rest for a few minutes before cooking to allow the baking powder to activate.
Use a non-stick pan or a lightly greased skillet to prevent sticking and ensure even cooking.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. The pancakes will have a slightly denser texture and a nuttier flavor.

What can I use instead of vanilla sugar?

You can use regular sugar and add a teaspoon of vanilla extract for the same effect.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare it up to a few hours in advance and store it in the refrigerator. Stir the batter gently before cooking.

Enjoy making and savoring these delicious fluffy pancakes!