Feta & Olive Bread Sticks
Feta & Olive Bread Sticks
Introduction
Feta & Olive Bread Sticks are a tasty snack that you can enjoy at any time. These crunchy bread sticks are full of flavor from the feta cheese and Kalamata olives. They are perfect for dipping, serving at parties, or just enjoying with your favorite drinks!
Why Make This Recipe
Making Feta & Olive Bread Sticks is a great idea because they are easy to prepare and take only a short time to bake. The combination of flavors from the feta and olives gives a unique taste that is sure to please everyone. Plus, they are fresh and homemade, which makes them even better!
How to Make Feta & Olive Bread Sticks
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, chopped
- 1 teaspoon dried oregano
- 1 egg (for egg wash)
- Sesame seeds (optional, for topping)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and olive oil to the flour mixture, stirring until combined.
- Fold in the crumbled feta cheese, chopped Kalamata olives, and dried oregano until evenly mixed.
- Turn the dough onto a floured surface and knead gently until it comes together. Don’t overwork the dough!
- Roll out the dough to about 1/2 inch thick, then cut it into strips.
- Place the bread sticks on the prepared baking sheet. Beat the egg and brush it over the tops of the sticks. If you like, sprinkle sesame seeds on top.
- Bake for 15-20 minutes or until the sticks are golden brown and cooked through.
- Let cool slightly before serving. Enjoy the feta & olive bread sticks warm!
How to Serve Feta & Olive Bread Sticks
You can serve these bread sticks warm or at room temperature. They are delicious on their own or dipped in your favorite sauce. Try dipping them in hummus, tzatziki, or a warm marinara sauce!
How to Store Feta & Olive Bread Sticks
Store any leftover bread sticks in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them at room temperature when you are ready to enjoy again.
Tips to Make Feta & Olive Bread Sticks
- Make sure not to over-knead the dough for the best texture.
- Feel free to add herbs like basil or thyme for extra flavor.
- Adjust the amount of feta and olives based on your taste!
Variation (If Any)
You can try using different cheeses like goat cheese or mozzarella. You can also switch the olives with sun-dried tomatoes or roasted red peppers for a different flavor.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day before and store it in the fridge. Just roll and bake it when you are ready.
2. What can I serve with these bread sticks?
They pair well with dips like hummus, tzatziki, or a simple olive oil and vinegar dressing.
3. Can I bake these bread sticks in a different shape?
Absolutely! You can cut the dough into fun shapes like stars or circles if you prefer.
Feta & Olive Bread Sticks
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, chopped
- 1 teaspoon dried oregano
- 1 each egg (for egg wash)
- Sesame seeds (optional, for topping)
Instructions
Preparing the Dough
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and olive oil to the flour mixture, stirring until combined.
- Fold in the crumbled feta cheese, chopped Kalamata olives, and dried oregano until evenly mixed.
- Turn the dough onto a floured surface and knead gently until it comes together. Don't overwork the dough!
- Roll out the dough to about 1/2 inch thick, then cut it into strips.
- Place the bread sticks on the prepared baking sheet.
- Beat the egg and brush it over the tops of the sticks. If you like, sprinkle sesame seeds on top.
Baking
- Bake for 15-20 minutes or until the sticks are golden brown and cooked through.
- Let cool slightly before serving. Enjoy the feta & olive bread sticks warm!
