Famous Crab Bombs

Why Make This Recipe

Famous Crab Bombs are a delicious treat that brings the wonderful taste of crab right to your kitchen. They are perfect for parties, family gatherings, or just a special meal at home. With simple ingredients and easy steps, anyone can make these flavorful bites. Plus, they are a great way to impress your guests with minimal effort!

How to Make Famous Crab Bombs

Ingredients

• 1 lb jumbo lump crab meat (fresh or pasteurized)
• 1/2 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup crushed saltine crackers or breadcrumbs
• 1 tablespoon fresh parsley, chopped
• Butter for greasing the baking dish
• Lemon wedges for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter or line it with parchment paper.
3. In a large bowl, combine mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and chopped parsley. Stir until smooth.
4. Gently fold in the crab meat and crushed crackers, being careful not to break up the lumps — keep the mixture chunky.
5. Shape the mixture into 4 large balls and place them gently in the prepared baking dish.
6. Bake for 20 to 25 minutes, or until the tops are lightly browned and the centers are set.
7. Serve immediately with lemon wedges and a sprinkle of extra parsley.

How to Serve Famous Crab Bombs

Famous Crab Bombs are best served warm, straight out of the oven. You can serve them on a platter with lemon wedges on the side for extra flavor. They make a great appetizer or party snack. Serve with a dipping sauce, like tartar sauce or a simple aioli, for added taste.

How to Store Famous Crab Bombs

If you have leftovers, store the Crab Bombs in an airtight container in the fridge. They will keep well for about 2-3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Tips to Make Famous Crab Bombs

• Use fresh jumbo lump crab meat for the best flavor and texture.
• Be gentle when mixing the ingredients to keep the crab lumps intact.
• Adjust the seasoning to your taste. Add more Old Bay or lemon juice if you like it zestier.
• For a crunchy topping, sprinkle some extra crushed crackers on top before baking.

Variation

If you want to switch things up, try adding some diced bell peppers or shallots to the mixture. This addition will give the Crab Bombs a bit more texture and flavor.

FAQs

Can I use canned crab meat?
Yes, canned crab meat works too, but make sure to drain it well to avoid excess moisture.

Can I freeze Famous Crab Bombs?
Yes, you can freeze them before baking. Just shape them into balls, place them on a tray, freeze until solid, then transfer to a freezer-safe bag.

What can I serve with Crab Bombs?
Crab Bombs go well with a variety of sides like coleslaw, a fresh green salad, or even some crispy french fries.