Eggnog Bread with a Rum Glaze

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Eggnog Bread with a Rum Glaze is one of those comforting recipes that captures the essence of the holiday season. Whether you’re cozying up on a chilly winter morning or celebrating a festive gathering, this delightful loaf is sure to impress. With its rich flavor profile of creamy eggnog, a hint of warming spices, and the unique addition of rum, it’s no wonder this recipe has become a cherished tradition in many households. I remember the first time I baked this bread; the aroma swirling through my kitchen not only made my mouth water, but also brought back the fond memories of holiday gatherings around the table.

Reasons to try it

You might be wondering, why should you make this Eggnog Bread with a Rum Glaze? For starters, it’s wonderfully simple yet incredibly satisfying. This recipe takes only about an hour from start to finish, making it an ideal choice for busy holiday mornings or last-minute get-togethers. Plus, it’s budget-friendly! With just a handful of pantry staples and some seasonal eggnog, you can whip up a stunning treat that feels luxurious without breaking the bank.

"I made this for our holiday brunch, and it was the highlight of the table! The rum glaze added the perfect finishing touch." – A Happy Baker

The cooking process explained

Let’s break down how to create this scrumptious Eggnog Bread with a Rum Glaze. The process is straightforward, and it involves mixing wet and dry ingredients, baking, and glazing. You’ll see that it’s forgiving for novice bakers, but it also yields the kind of results that will wow your family and friends. You don’t need to be a culinary expert to pull off this delightful dish!

What you’ll need

Here are the ingredients to gather before you begin baking:

• Wet Ingredients:

  • 1 cup granulated sugar
  • 1 cup eggnog
  • 1/4 cup unsweetened apple sauce (a great substitute for oil or butter, adding moisture)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla or almond extract
  • 1 teaspoon rum extract
  • 1 tablespoon rum

• Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • A pinch of either 1/4 tsp cinnamon or nutmeg

• For the Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons rum
  • 1/2 teaspoon vanilla extract
  • 1/4 cup eggnog

Feel free to experiment with your favorite spices or extracts to put your unique spin on this recipe!

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure easy removal later.
2. In a small mixing bowl, sift together the flour, baking powder, salt, and cinnamon or nutmeg and set aside.
3. In a medium mixing bowl, whisk the granulated sugar, eggnog, unsweetened apple sauce, rum, vegetable oil, vanilla extract, and rum extract until well combined.
4. Whisk in the egg until just incorporated.
5. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to over-mix; some lumps are perfectly okay!
6. Pour the batter into your prepared loaf pan, smoothing the top for an even bake.
7. Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for 15 minutes before transferring to a wire rack.
9. While it cools, prepare the glaze by combining the powdered sugar, rum, vanilla extract, and eggnog until smooth.
10. Pour the glaze over the loaf, letting it drizzle down the sides, then slice, serve, and ENJOY!

Best ways to enjoy it

Once your Eggnog Bread is baked and glazed to perfection, it’s time to think about serving! This loaf pairs beautifully with a cup of hot cocoa or a warm spiced cider. You could plate it with a dollop of whipped cream or a sprinkle of cinnamon for a festive touch. For an elegant twist, try serving slices alongside a scoop of vanilla bean ice cream. It’s a delectable dessert that can easily transition to a brunch centerpiece!

Keeping leftovers fresh

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To keep your Eggnog Bread fresh, store it in an airtight container at room temperature. It should remain delicious for up to 3 days. If you want to prolong its life, wrap individual slices in plastic wrap and freeze them for up to three months. Just make sure to thaw slices at room temperature before enjoying!

Pro chef tips

• Don’t over-mix: When folding in the dry ingredients, stop as soon as you see that no flour is visible. This helps to keep the bread light and fluffy.
• Use fresh ingredients: Ensure your eggnog is fresh, as it’s a key flavor component.
• Experiment with spices: If you love a bit more warmth, feel free to add extra cinnamon or nutmeg to the batter.

Creative twists

Looking to customize this recipe? Here are a few variations to try:

• Add-ins: Consider folding in some chopped nuts, such as pecans or walnuts, for added texture.
• Fruits: Dried cranberries or raisins can add a delightful chewiness and contrast to the bread.
• Different glazes: Instead of a rum glaze, try a simple lemon glaze to give it a zesty twist.

Your questions answered

How long does it take to bake?

The bread typically takes about 55 minutes to bake at 350°F. Always check with a toothpick to ensure it’s fully cooked.

Can I substitute the eggnog?

You can use a dairy-free eggnog or even milk mixed with vanilla and nutmeg if you don’t have eggnog on hand.

Is it safe to eat leftovers?

Yes, as long as the bread has been stored properly and is consumed within three days at room temperature or within three months if frozen.

Embrace the warm flavors of the holidays with this Eggnog Bread with Rum Glaze. Happy baking!

Eggnog Bread with Rum Glaze

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A delightful holiday loaf featuring creamy eggnog, warming spices, and a delicious rum glaze, perfect for festive gatherings.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

  

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Wet Ingredients

• 1 cup granulated sugar
• 1 cup eggnog
• 1/4 cup unsweetened apple sauce Substitute for oil or butter, adds moisture.
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla or almond extract
• 1 teaspoon rum extract
• 1 tablespoon rum

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cinnamon or nutmeg Use a pinch.

Glaze

• 1 1/2 cups powdered sugar
• 3 tablespoons rum
• 1/2 teaspoon vanilla extract
• 1/4 cup eggnog

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a small mixing bowl, sift together the flour, baking powder, salt, and cinnamon or nutmeg and set aside.
3. In a medium mixing bowl, whisk the granulated sugar, eggnog, unsweetened apple sauce, rum, vegetable oil, vanilla extract, and rum extract until well combined.
4. Whisk in the egg until just incorporated.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to over-mix.
6. Pour the batter into your prepared loaf pan, smoothing the top.

Baking

1. Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the loaf cool in the pan for 15 minutes before transferring to a wire rack.

Glazing and Serving

1. Prepare the glaze by combining the powdered sugar, rum, vanilla extract, and eggnog until smooth.
2. Pour the glaze over the loaf, letting it drizzle down the sides, then slice and serve.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 15g

Notes

To keep your Eggnog Bread fresh, store in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices and freeze for up to three months.

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