Easy White Chicken Chili
There’s something incredibly comforting about a steaming bowl of white chicken chili, especially on chilly evenings. This easy recipe has become a staple in my home because it combines the hearty feel of traditional chili with light, fresh flavors that don’t weigh you down. It’s the kind of dish that not only warms you up but also brings the family together — perfect for a weeknight dinner or when hosting friends. With its creamy texture and zesty undertones, this white chicken chili is sure to become a favorite in your kitchen as it has in mine.
Why you’ll love this dish
One of the main reasons to make this white chicken chili is its sheer simplicity. It’s quick enough to whip up on a busy weeknight, yet satisfying enough to serve at your next cozy gathering. Packed with protein and fiber from the chicken and beans, this dish is both nutritious and budget-friendly, making it an excellent choice for families.
Think about those nights when you’re in a rush or just want something delicious without too much fuss. This recipe checks all the boxes: it’s filling, easy-to-make, and can even be made ahead. You can customize it with your favorite toppings, making it kid-approved and adult-friendly alike.
"Absolutely delicious! It’s the perfect blend of spice and creaminess. My kids couldn’t get enough!" — A happy home chef
Preparing Easy White Chicken Chili
Ready to dive into this culinary adventure? Making white chicken chili is as straightforward as it gets! Here’s the process:
- Start by sautéing some onion and garlic until they become fragrant and soft.
- Next, add in shredded chicken, white beans, diced green chiles, and a rich chicken broth. Season it with cumin and chili powder to boost the flavor.
- All you have to do is get it to a boil, then let it simmer for about 20 minutes.
- Finally, adjust the seasoning, and you’re ready to enjoy!
With just a few steps, you’ll have a tantalizing dish that warms both the stomach and the heart.
What you’ll need
Here’s what you’ll need to make this easy white chicken chili:
- 1 lb cooked chicken, shredded
- 2 cups white beans (canned or cooked)
- 1 can diced green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream (optional)
Feel free to use rotisserie chicken to save time! If you prefer, black beans or kidney beans can work as substitutes for white beans, adding different flavors and textures.
Step-by-step instructions
Let’s break this down into simple steps:
- Heat a large pot over medium heat and sauté the chopped onion until it becomes tender, about 3-5 minutes. Add the minced garlic, cooking until fragrant.
- Stir in the shredded chicken, white beans, diced green chiles, chicken broth, cumin, and chili powder.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for about 20 minutes, stirring occasionally, until heated through.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and a dollop of sour cream if you like.
It’s that easy! You’ll be amazed at how quickly this dish comes together.
How to serve easy white chicken chili
Serving this chili can be just as fun as making it! Consider topping it with fresh avocado slices, shredded cheese, or crunchy tortilla chips for added texture. You can also serve it alongside some warm cornbread or fresh tortillas to really round out the meal.
If you’re feeling adventurous, a squeeze of lime juice or a sprinkle of jalapeños can kick up the flavor even further!
Keeping leftovers fresh
Storing any leftover chili is a breeze. Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. For long-term storage, consider freezing portions in freezer-safe bags — just be sure to label and date them!
When you’re ready to enjoy your chili again, simply reheat on the stovetop or microwave until hot.
Helpful cooking tips
- Sautéing garlic: Be careful not to burn the garlic while sautéing, as it can turn bitter. Add it after the onions are mostly cooked to ensure perfect flavor.
- Adjusting spice: If you love heat, feel free to add red pepper flakes or a chopped jalapeño when you cook the onions.
- Thickening: If you prefer a thicker chili, mash some of the white beans with a fork before adding them in, creating a creamier base.
Creative twists
Want to switch things up? Here are a few variations you might try:
- Add more veggies: Toss in some corn, bell peppers, or zucchini for added nutrition and color.
- Herbs: Fresh thyme or oregano can add a nice aromatic touch.
- Alternative proteins: For a vegetarian version, omit the chicken and replace it with quinoa or additional beans.
Your questions answered
What’s the prep time for this recipe?
You can have your ingredients prepped in about 10-15 minutes, with a total cook time of around 30-35 minutes.
Can I make this chili ahead of time?
Absolutely! This chili can actually taste even better the next day after the flavors have a chance to meld. Just store it in the fridge overnight.
Is it safe to freeze the white chicken chili?
Yes, it freezes well! Just make sure to cool it completely before transferring it to freezer-safe containers.
With this easy white chicken chili recipe, you’ve got the perfect solution for an easy weeknight meal or a crowd-pleasing dish for your next gathering. Enjoy the comfort!
White Chicken Chili
Ingredients
Method
- Heat a large pot over medium heat and sauté the chopped onion until it becomes tender, about 3-5 minutes.
- Add the minced garlic, cooking until fragrant.
- Stir in the shredded chicken, white beans, diced green chiles, chicken broth, cumin, and chili powder.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until heated through.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.
