Easy Tiramisu
Indulge in the exquisite flavors of Italy with this Easy Tiramisu recipe, a classic dessert that’s both effortless to make and authentically delicious. Layers of delicate ladyfingers soaked in coffee and nestled between creamy mascarpone cheese create a dessert that’s sure to impress.
Why Try This Recipe
If you’re a fan of Italian cuisine or simply looking to treat yourself to a taste of luxury, this Easy Tiramisu is the perfect choice. With its simple preparation and rich, satisfying flavors, it’s sure to become a favorite dessert for any occasion.
Summary of Ingredients
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese
- 1 1/2 cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers (savoiardi biscuits)
- Cocoa powder, for dusting
- Chocolate shavings, for garnish (optional)
Serving Suggestions
Serve slices of this Easy Tiramisu chilled, accompanied by a hot cup of espresso or your favorite Italian dessert wine for an indulgent and satisfying end to any meal. It’s also a perfect treat to share with friends and family during special gatherings.
Storage Information
Store any leftover Tiramisu covered in the refrigerator for up to 2 days. Be sure to cover it tightly to prevent the flavors from absorbing any unwanted odors from the fridge.
Techniques or Tips
- When dipping the ladyfingers into the coffee mixture, be sure to do so quickly to avoid them becoming overly soggy. Aim for a brief dip to lightly moisten the biscuits.
- Use a shallow dish for dipping the ladyfingers to ensure even soaking and minimal waste of the coffee mixture.
- For best results, allow the Tiramisu to chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly.
Variation
For a non-alcoholic version of this Tiramisu, simply omit the coffee liqueur from the recipe. You can also experiment with different flavors by adding a splash of rum or amaretto liqueur to the coffee mixture for a unique twist.
FAQs about Easy Tiramisu
Q: Can I substitute the mascarpone cheese with cream cheese? A: While mascarpone cheese is traditional in Tiramisu and provides a rich and creamy texture, you can substitute it with softened cream cheese if needed. However, keep in mind that the flavor and texture of the Tiramisu may vary slightly.
Q: Can I make this Tiramisu in advance? A: Yes, Tiramisu is a great dessert to make ahead of time. In fact, it’s often even better when made a day in advance, as it allows the flavors to develop and the dessert to set properly in the refrigerator.
Q: Can I freeze Tiramisu? A: While it’s technically possible to freeze Tiramisu, it’s not recommended as the texture may become somewhat compromised upon thawing. Tiramisu is best enjoyed fresh or stored in the refrigerator for a few days.
Easy Tiramisu
Equipment
- Mixing bowls
- Serving dish
- Whisk
Ingredients
- 3 large eggs separated
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese
- 1 1/2 cups strong brewed coffee cooled
- 2 tablespoons coffee liqueur optional
- 24 ladyfingers savoiardi biscuits
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- In a bowl, whisk together egg yolks and sugar until thick and pale. Add mascarpone cheese and blend until smooth.
- In another bowl, beat egg whites until stiff peaks form. Gently fold into the mascarpone mixture.
- Mix coffee and coffee liqueur in a shallow dish. Briefly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of coffee-soaked ladyfingers and remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
