Easy Street Corn Chicken Rice Bowl is a delightful fusion dish that captures the essence of vibrant street food flavors in a convenient bowl format. Bursting with succulent chicken, sweet corn, and creamy toppings, this recipe is perfect for a quick weeknight dinner or a satisfying meal prep option.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. Firstly, it is incredibly versatile; you can customize the ingredients to suit your preferences or utilize what you have on hand. Secondly, it’s designed to be straightforward, making it accessible to all cooking skill levels. Plus, it’s a complete meal packed with protein, vegetables, and carbs, ensuring you stay full and satisfied. Finally, the combination of flavors—from the zesty lime to the rich cotija cheese—makes every bite a joy.

How to Make Easy Street Corn Chicken Rice Bowl

Ingredients

4 boneless, skinless chicken thighs (or breasts)
2 tbsp lime juice (or lemon juice)
2 tbsp avocado oil (or olive oil)
1 tsp chili powder (or paprika)
1 tsp garlic powder (optional)
Salt and black pepper, to taste
2 cups sweet corn kernels (grilled, if possible)
1/4 cup red onion, thinly sliced (optional)
1/4 cup sour cream (or Greek yogurt)
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese (or feta/queso fresco)
1 tsp chili powder
Salt and black pepper, to taste
2 tbsp lime juice (for extra zest)
Lime wedges, for serving
4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
Fresh cilantro, for garnish (optional)

Directions

Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
Prepare the Street Corn Topping: In a separate bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix thoroughly.
Reheat the Rice: If using cold rice, reheat with a splash of water in the microwave or over low heat in a pan.
Assemble the Bowls: In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, additional cotija cheese, and cilantro. Add a lime wedge on the side.
Serve: Squeeze fresh lime juice on top just before serving.

How to Serve Easy Street Corn Chicken Rice Bowl

Serve these bowls warm, ensuring the chicken is fresh off the heat for the best texture. Present them with a lime wedge on the side, allowing guests to add fresh juice to enhance the dish’s flavor. For an extra touch, consider garnishing each bowl with additional cilantro or even some sliced jalapeños for those who enjoy a bit of spice.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave the contents until warmed through, stirring occasionally to ensure even heating. If you’ve made the street corn topping ahead, keep it separate until you’re ready to serve to maintain freshness.

Tips to Make

For a more intense flavor, let the chicken marinate longer, up to 2 hours or overnight.
Feel free to add more veggies, like bell peppers or diced tomatoes, to the street corn mixture for added color and nutrition.
If you prefer a spicier kick, add more chili powder or include some chopped fresh chili peppers.

Variation

Protein Swap: Substitute the chicken for shrimp, tofu, or even beans for a vegetarian option.
Grain Alternatives: Use quinoa, farro, or even a bed of mixed greens instead of rice for different textures and flavors.
Spice it Up: Design your own street corn dressing by adding smoked paprika or hot sauce for a bolder kick.

FAQs

Can I use frozen corn instead of fresh?
Yes, frozen corn works well too! Just be sure to thaw it before mixing it into the topping.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken, street corn topping, and rice beforehand and assemble the bowls just before serving.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep. Just store the components separately and assemble them fresh each day.