Easy Street Corn Chicken Rice Bowl
A delightful fusion dish that captures vibrant street food flavors in a convenient bowl format, perfect for quick dinners and meal prep.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs (or breasts)
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp avocado oil (or olive oil)
- 1 tsp chili powder (or paprika)
- 1 tsp garlic powder (optional)
- Salt and black pepper, to taste
For the Street Corn Topping
- 2 cups sweet corn kernels (grilled, if possible)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese (or feta/queso fresco)
- 1 tsp chili powder
- Salt and black pepper, to taste
- 2 tbsp lime juice (for extra zest)
- Lime wedges, for serving
For Serving
- 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
- Fresh cilantro, for garnish (optional)
Instructions
Marinate the Chicken
- In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
Prepare the Street Corn Topping
- In a separate bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix thoroughly.
Reheat the Rice
- If using cold rice, reheat with a splash of water in the microwave or over low heat in a pan.
Assemble the Bowls
- In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, additional cotija cheese, and cilantro. Add a lime wedge on the side.
Serve
- Squeeze fresh lime juice on top just before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave the contents until warmed through, stirring occasionally to ensure even heating. Keep the street corn topping separate until you’re ready to serve to maintain freshness.