Easy Sheet Pan Chicken Fajitas
Why Make This Recipe
Easy Sheet Pan Chicken Fajitas are a fantastic weeknight meal option. They are simple to prepare, require minimal cleanup, and the flavors are delicious. You can whip this up quickly and enjoy a tasty dinner that the whole family will love. Plus, it’s a customizable dish that lets everyone build their own fajitas just the way they like them!
How to Make Easy Sheet Pan Chicken Fajitas
Ingredients:
- 1 1/2 pounds boneless chicken breasts, thinly sliced
- 3 tablespoons salted butter or olive oil
- 3 cloves garlic, chopped
- 3-4 tablespoons taco seasoning
- Salt and black pepper, to taste
- 1 yellow onion, sliced
- 2 bell peppers, sliced
- 1 poblano pepper, sliced
- 8-10 tortillas, warmed
- Avocado, limes, and cilantro, for serving
- 1/2 cup plain Greek yogurt
- 1/4 cup mayo or more Greek yogurt
- 3/4 cup salsa verde
- 1-3 tablespoons pickled jalapeños, chopped
- 1/2 cup chopped cilantro
- 1/2 cup crumbled cotija or feta cheese
Directions:
- Preheat the oven to 425°F.
- On a baking sheet, toss the chicken with butter or oil, garlic, taco seasoning, salt, and pepper.
- Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss everything together. Arrange everything evenly on the pan.
- Bake for 20-25 minutes or until the chicken is cooked and the peppers start to char.
- To make the sauce, combine all the sauce ingredients in a bowl. Season with salt to taste.
- Stuff the chicken, peppers, and onions into the warmed tortillas. Top with avocado, verde sauce, cilantro, and cheese. Enjoy!
How to Serve Easy Sheet Pan Chicken Fajitas
Serve the fajitas warm with all the toppings on the side. You can offer lime wedges, extra avocado, cilantro, and cheese so everyone can create their own delicious fajita. A nice green salad or some chips with salsa is also a great addition to the meal.
How to Store Easy Sheet Pan Chicken Fajitas
Leftovers can be stored in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them up in the oven or microwave until heated through.
Tips to Make Easy Sheet Pan Chicken Fajitas
- Make sure to slice the chicken and vegetables evenly for even cooking.
- You can add other veggies like zucchini or corn for extra flavor.
- Adjust the amount of taco seasoning based on your spice preference.
- For a healthier option, swap out sour cream with Greek yogurt.
Variation
You can easily change up the protein in this recipe. Try using shrimp or beef instead of chicken for a different taste. Vegetarian fajitas can also be made by using sliced mushrooms and more types of peppers.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before slicing and cooking.
Can I prepare the ingredients ahead of time?
Absolutely! You can slice the chicken and veggies a day before and keep them refrigerated until you’re ready to cook.
What type of tortillas should I use?
Flour tortillas are traditional for fajitas, but corn tortillas or whole wheat tortillas are also great options depending on your preference.
