Easy Salmon Skewers with Chimichurri Sauce

Indulge in the delectable combination of Easy Salmon Skewers with Chimichurri Sauce, a dish that brings together the succulent flavors of grilled salmon with a vibrant and herbaceous sauce. This recipe is perfect for a quick and satisfying meal that is sure to impress your taste buds.

Why Make This Recipe

If you’re looking for a simple yet flavorful dish that can be prepared in no time, these salmon skewers with chimichurri sauce are the way to go. The marinade infuses the salmon with garlic, paprika, and olive oil, while the chimichurri sauce adds a fresh and tangy kick to elevate the dish to a whole new level of tastiness.

How to Make Easy Salmon Skewers with Chimichurri Sauce

Ingredients:

• For the Salmon Skewers:

  • 1 pound salmon fillet, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, cut into wedges

• For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

• For the Salmon Skewers:

  1. Preheat grill to medium-high heat.
  2. Mix salmon cubes with olive oil, garlic, paprika, salt, and pepper.
  3. Thread salmon cubes onto skewers with lemon wedges.
  4. Grill skewers for 3-4 minutes per side.

• For the Chimichurri Sauce:

  1. Combine parsley, cilantro, garlic, olive oil, vinegar, oregano, red pepper flakes, salt, and pepper in a bowl.
  2. Let the sauce sit for at least 10 minutes.

How to Serve Easy Salmon Skewers with Chimichurri Sauce

Serve the grilled salmon skewers hot and drizzle generously with the chimichurri sauce. You can also serve the sauce on the side for dipping. Garnish with fresh parsley for an extra touch of freshness.

How to Store Easy Salmon Skewers with Chimichurri Sauce

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Tips to Make Easy Salmon Skewers with Chimichurri Sauce

• Ensure the grill is properly preheated to get those perfect grill marks on the salmon.
• Marinate the salmon for at least 30 minutes for maximum flavor infusion.
• Adjust the seasoning of the chimichurri sauce to suit your taste preferences.

Variation

For a spicier version, add a chopped jalapeno or a dash of hot sauce to the chimichurri sauce for an extra kick.

FAQs

1. Can I use a different type of fish for these skewers? Absolutely! You can substitute salmon with other firm fish like tuna or swordfish.

2. Can I make the chimichurri sauce ahead of time? Yes, the flavors of the chimichurri sauce actually develop more if made in advance. Just store it in the refrigerator until ready to use.

3. Can I grill the salmon skewers indoors if I don’t have an outdoor grill? Yes, you can use a grill pan on the stovetop to achieve a similar grilled effect.