Easy Peanut Butter Oatmeal Cookies
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Easy Peanut Butter Oatmeal Cookies are a quick and tasty treat. They are perfect for a snack or a dessert, and kids love them too!
Why Make This Recipe
These cookies are easy to make and only need a few ingredients. They are a great way to satisfy your sweet tooth without spending much time in the kitchen.
How to Make Easy Peanut Butter Oatmeal Cookies
Ingredients:
- 1/2 cup chunky peanut butter
- 1/2 cup packed brown sugar
- 1 large egg, room temperature
- 1-1/4 cups quick-cooking oats
- 1/2 teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- In a small bowl, cream peanut butter and brown sugar until fluffy.
- Beat in the egg.
- Add oats and baking soda to the creamed mixture; mix well.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets; flatten slightly.
- Bake until lightly browned, 6-8 minutes.
- Remove to wire racks to cool.
- Store in an airtight container.
How to Serve Easy Peanut Butter Oatmeal Cookies
Serve these cookies with a glass of milk or a cup of tea. They are great for a quick snack or dessert.
How to Store Easy Peanut Butter Oatmeal Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week.
Tips to Make Easy Peanut Butter Oatmeal Cookies
- Make sure to use room temperature egg for better mixing.
- Flatten the cookies slightly before baking for even cooking.
- Watch the cookies closely while baking to avoid overbaking.
Variation
You can add chocolate chips or raisins to the dough for an extra treat.
FAQs
Q: Can I use smooth peanut butter instead of chunky?
A: Yes, you can use smooth peanut butter if you prefer.
Q: How long do these cookies last?
A: They can last up to a week if stored in an airtight container.
Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies for up to 3 months. Just thaw them at room temperature before serving.
