Easy Homemade Beef and Noodles
Easy Homemade Beef and Noodles
Introduction
Easy Homemade Beef and Noodles is a warm and comforting dish that anyone can make! It combines tender beef, tasty mushrooms, and egg noodles in a delicious broth. This recipe is perfect for a family dinner or a cozy night at home.
Why Make This Recipe
This recipe is simple and uses easy-to-find ingredients. It is a hearty meal that satisfies your hunger. Plus, it takes less than an hour to prepare, making it great for busy days when you want something filling but quick.
How to Make Easy Homemade Beef and Noodles
Ingredients:
- 1 pound beef (sliced into strips or cubes)
- 1 cup mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Directions:
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and brown it on all sides. Season with salt and pepper.
- Add chopped onions, minced garlic, and sliced mushrooms to the skillet. Sauté until the vegetables are soft.
- Pour in the beef broth and soy sauce; bring to a boil.
- Stir in the egg noodles and reduce heat to a simmer. Cook until noodles are tender, about 10 minutes.
- If you prefer a thicker gravy, mix cornstarch with a small amount of water to create a slurry, then stir into the beef and noodles. Cook for an additional 2-3 minutes until thickened.
- Serve the beef and noodles hot, garnished with chopped parsley if desired.
How to Serve Easy Homemade Beef and Noodles
You can serve this dish hot in bowls. Adding a sprinkle of fresh parsley on top can make it look nice. You can also pair it with a simple side salad or bread.
How to Store Easy Homemade Beef and Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, just warm them in the microwave or on the stove until heated through.
Tips to Make Easy Homemade Beef and Noodles
- Make sure to slice the beef thinly so it cooks quickly.
- Stir the noodles while they cook to prevent them from sticking together.
- Adjust the seasoning to your taste; you can add more soy sauce for flavor.
Variation (If Any)
You can add more vegetables like carrots or peas to make it even healthier. You could also switch to chicken instead of beef for a different flavor.
FAQs
Can I use other types of meat?
Yes! You can use chicken or pork if you prefer.
Can I use homemade beef broth?
Absolutely! Homemade beef broth will add even more flavor to the dish.
What if I can't find egg noodles?
You can use any pasta you have at home, just adjust the cooking time as needed.
Easy Homemade Beef and Noodles
Ingredients
Main Ingredients
- 1 pound beef (sliced into strips or cubes)
- 1 cup mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and brown it on all sides. Season with salt and pepper.
- Add chopped onions, minced garlic, and sliced mushrooms to the skillet. Sauté until the vegetables are soft.
- Pour in the beef broth and soy sauce; bring to a boil.
- Stir in the egg noodles and reduce heat to a simmer. Cook until noodles are tender, about 10 minutes.
- If you prefer a thicker gravy, mix cornstarch with a small amount of water to create a slurry, then stir into the beef and noodles. Cook for an additional 2-3 minutes until thickened.
- Serve the beef and noodles hot, garnished with chopped parsley if desired.
