Corn fritters are fried cakes that have a thick batter with chopped vegetables that are fried to perfection!
They are crispy on the outside and soft on the inside and incredibly delicious! They are super easy to make and can be used with fresh, frozen, or canned corn.
Which makes this side dish something that you can make and add to your meals all year long!
Corn fritters can be dipped in sauces, used as an appetizer, added in as a side, or even used at breakfast! Besides, everyone loves a recipe that can be used for any type of meal!
Corn fritters are small, sweet, or savory, deep-fried cakes made either by combining trimmed corn kernels with a thick batter.
They can be cooked into a round shape or a flat more cake-like shape. These can be served as a side dish, appetizer, or even as a sweet treat if you go the sweeter route.
Fritters have become quite the fan favorite around these parts. (Looking at you, 5-Ingredient Zucchini Fritters!) And while zucchini, carrots and even butternut squash have gotten in on the fritter fest, I figured it was about time I turned summer’s star produce into a hot, crispy, stackable snack. Welcome to the party, corn fritters!
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