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Why you’ll love this dish

If you’re looking for a satisfying and delicious meal, Chicken Fried Steak Bites are a must-try! These crispy bites are perfect for game nights, family dinners, or even casual get-togethers with friends. Imagine sinking your teeth into golden-fried cubes of steak that are rich in flavor, paired with your favorite gravy. What makes this dish special is its simplicity and comfort; it’s a classic Southern recipe that resonates with many due to its heartiness and home-cooked goodness. Plus, it’s an accessible recipe that doesn’t require gourmet skills to prepare. You may also find Chicken Fried Steak Fingers 2 useful.

"This is the best comfort food I’ve made in a long time! My family devoured it within minutes. The seasoning was spot on!"

Step-by-step overview

Preparing Chicken Fried Steak Bites is straightforward and quite enjoyable! You’ll begin with cutting the steak, marinating it in buttermilk, and then coating it with a flavorful flour mixture before frying to a crisp perfection. The entire process makes for a delightful cooking experience and yields mouthwatering bites that everyone will love.

What you’ll need

To create these delicious Chicken Fried Steak Bites, gather the following ingredients:

6 medium cube steaks, cut into 1 1/2 inch squares
1 cup buttermilk
2 eggs
1 Tbsp hot sauce
3 cups flour (divided)
2 tsp Slap Ya Mama® seasoning
2 tsp garlic salt
1 tsp pepper
2 tsp onion powder
1 tsp crushed red peppers
1 Tbsp parsley flakes
1-2 cups vegetable oil

Feel free to customize the seasonings to your taste! For example, if you’re looking for a different flavor, you could explore variations such as this Chicken Fried Steak Recipe.

Directions to follow

Plate of crispy Chicken Fried Steak Bites with dipping sauce

Using an electric skillet or a large cast-iron pan, heat the vegetable oil to 375°F.
Cut the cube steaks into 1 1/2 inch squares and place them on a plate lined with paper towels to soak up any excess liquid. Continue stacking layers with paper towels in between to keep them dry.
While the oil heats, divide the flour. Add 1 1/2 cups of plain flour to one large baggie and the remaining 1 1/2 cups into another baggie along with all the spices. Seal and shake to mix evenly.
In a medium bowl, whisk together the eggs, hot sauce, and buttermilk until well blended.
Once the oil is ready, pat the steak bites dry again. Place about 10 steak bites into the flour baggie, seal it, and shake to coat.
Next, dip the bites into the egg mixture, then back into the baggie with the seasoned flour before carefully adding them into the hot oil.
Fry the bites until golden brown on both sides, about 3-4 minutes per side.
Once cooked, transfer the steak bites to a plate lined with paper towels and keep warm in a preheated oven at 175°F while completing the rest of the bites.
For optimal results, coat the steak bites right before frying.

The crunchy exterior and succulent interior will have everyone reaching for more!

Best ways to enjoy it

Chicken Fried Steak Bites shine brightest when served hot and fresh. To elevate your dining experience, pair them with creamy mashed potatoes, crispy green beans, or a fresh salad for a balanced meal. Drizzling homemade gravy or a spicy ranch dressing over the bites can also take their flavor to the next level.

Storage and reheating tips

To store leftover Chicken Fried Steak Bites, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through, ensuring a crispy texture. Avoid the microwave, as it can make them soggy.

Helpful cooking tips

For added flavor, let the steak marinate in the buttermilk for several hours, or overnight if possible.
Use a thermometer to ensure your oil is at the right temperature; too hot can cause burning, while too cool will result in greasy bites.
If you have a lot of steak bites to cook, consider keeping the finished ones in the oven at a low temperature while you fry the remaining batches.

Variations

Shake things up with creative ingredient swaps! Instead of the standard seasonings, try adding a dash of cayenne pepper for heat, or experiment with different herbs to give your bites a unique flair. You might also enjoy buffalo-flavored steak bites by incorporating buffalo sauce in the egg mixture.

FAQ

What is the best way to reheat Chicken Fried Steak Bites?

Reheating in the oven at 350°F will help maintain their crispiness, making them delicious once again without sacrificing texture.

Can I use chicken instead of steak for this recipe?

Absolutely! This recipe can easily be adapted by substituting cube steaks with chicken pieces, as in this delightful recipe for Chicken Fried Steak Fingers.

How long will the leftovers last in the fridge?

Properly stored in an airtight container, leftovers can last in the refrigerator for up to three days, maintaining their flavor and texture.

Conclusion

Chicken Fried Steak Bites are not just a tasty dish; they represent comfort food at its finest. Whether you’re celebrating a special occasion or enjoying a cozy dinner at home, these bites will surely satisfy your cravings. For more inspiring ideas, check out the mouthwatering Popcorn Chicken Fried Steak, which offers a fun twist on traditional flavors, or discover delightful Chicken Fried Steak Bites that you can easily whip up. Additionally, for another take with a twist, make sure to try out the Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy. Enjoy your cooking adventure!