Easy Chicken Fajitas

why make this recipe

Easy Chicken Fajitas are a great choice for a quick and delicious meal. They are packed with flavor, colorful veggies, and tender chicken. Plus, you can customize them with your favorite toppings. This recipe comes together in under 30 minutes, making it perfect for busy weeknights or relaxed weekends with family and friends.

how to make Easy Chicken Fajitas

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas, for serving
• Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa or guacamole

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
3. Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
4. Remove from heat and stir in lime juice.
5. Serve with warm tortillas and your choice of toppings.

how to serve Easy Chicken Fajitas

Serve Easy Chicken Fajitas in warm tortillas. You can fill each tortilla with the chicken and vegetable mixture and add toppings like sour cream, shredded cheese, fresh cilantro, salsa, or guacamole. This makes the meal not only tasty but also fun to eat!

how to store Easy Chicken Fajitas

To store leftover fajitas, let them cool completely. Then, place the chicken and veggies in an airtight container and refrigerate. They will last for about 3-4 days. You can also freeze them for longer storage, but it’s best to use them within 2 months for the best taste.

tips to make Easy Chicken Fajitas

• Slice the chicken and vegetables evenly for uniform cooking.
• For extra flavor, marinate the chicken in lime juice and spices before cooking.
• Feel free to swap out the bell peppers for other vegetables like zucchini or mushrooms.
• You can add some heat by including jalapeños or a dash of hot sauce.

variation

If you want to make a vegetarian version, you can replace the chicken with firm tofu or black beans. You can also add extra vegetables like corn or spinach to make it heartier.

FAQs

1. Can I use frozen chicken for this recipe?
   Yes, you can use frozen chicken, but ensure it is fully thawed before cooking for even cooking.

2. What type of tortillas should I use?
   You can use flour tortillas, corn tortillas, or even lettuce wraps if you prefer a low-carb option.

3. Can I make this recipe ahead of time?
   Yes, you can prepare the chicken and veggies in advance and store them in the fridge. Just cook them right before serving to keep them fresh.