Easy Baked Mayonnaise and Parmesan Chicken
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When it comes to effortless dinners that don’t skimp on flavor, this easy baked mayonnaise and Parmesan chicken is a go-to meal in my kitchen. The recipe strikes the perfect balance of simplicity and taste, making it ideal for those busy weeknights when you still crave something delightful. The chicken comes out tender and juicy, thanks to the creamy mayo coating that crisps beautifully in the oven. Plus, it’s a dish that your whole family will devour!
Why you’ll love this dish
If you’re on the hunt for a dish that’s not just tasty but also quick and budget-friendly, look no further. This easy baked chicken is perfect for a variety of occasions—think weeknight dinners, family get-togethers, or even a laid-back brunch with friends. The creamy, cheesy coating adds richness without requiring a laundry list of gourmet ingredients. Even the pickiest eaters in your household will be asking for seconds!
“This chicken was a hit at dinner! So easy to make and packed with flavor. Definitely my new go-to recipe.”
Preparing Easy Baked Mayonnaise and Parmesan Chicken
Let’s dive into how this fantastic dish comes together. Before you know it, you’ll have a delicious meal ready to be devoured! It only takes a few simple steps, allowing you to quickly whip this up even on a busy day. Here’s a brief overview of the process: preheat the oven, prepare your chicken breasts, mix the creamy coating, apply it, and bake. It’s that easy!
What you’ll need
To make this delectable chicken, gather the following ingredients:
- 4 Boneless, skinless chicken breasts
- 1/2 cup Grated Parmesan cheese
- 1/2 teaspoon Black pepper
- 1 teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- 1 cup Mayonnaise (or use plain Greek yogurt for a lighter option)
Feel free to experiment with different types of cheese or yogurt substitutes if you want to put your spin on this dish!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry using paper towels.
- Place the chicken breasts in a single layer in a baking dish.
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan, black pepper, seasoning salt, and garlic powder. Mix this until it’s well blended.
- Spread the cheesy mixture evenly over each chicken breast, ensuring they’re well coated.
- Bake the chicken for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the topping turns a lovely golden brown.
- Let the chicken rest for a few minutes before slicing. Enjoy your delicious creation!
Best ways to enjoy it
Serving this meal is where you can really get creative! A simple side salad is a refreshing complement to the rich flavors of the chicken. Roasted vegetables or garlic mashed potatoes pair beautifully too. If you’re feeling adventurous, serve it over a bed of quinoa or rice for a more filling meal. And don’t forget a drizzle of fresh lemon juice over the top for a delightful zing!
Storage and reheating tips
Leftover chicken can be a lifesaver for quick lunches or dinners. To store, place it in an airtight container in the fridge where it can last for up to 3-4 days. If you want to enjoy it later, you can freeze the leftovers; just make sure to wrap it tightly in freezer-safe packaging. When reheating, use the oven to retain its crispy texture. Simply bake at 350°F (175°C) until warmed through.
Helpful cooking tips
For best results, make sure your chicken breasts are evenly sized to ensure even cooking. If you’re short on time, tenderize them a bit for quicker cooking. You can also add a squeeze of fresh lemon juice to the mayonnaise mixture for a tangy twist. Lastly, don’t skip the resting step after baking—it lets the juices redistribute for an even more succulent bite.
Creative twists
Want to mix things up? Try adding herbs like fresh parsley or thyme to the coating for extra flavor. If you’re feeling adventurous, swap the Parmesan for smoked gouda for a deeper taste or add a splash of hot sauce for a spicy kick. For a Mediterranean flair, fold in some sun-dried tomatoes or olives.
Your questions answered
How long does it take to make this chicken?
The total time from prep to plate is around 40 minutes, with about 30 minutes dedicated to baking.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will also work well; just adjust the cooking time accordingly since they may take a little longer to fully cook.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Just divide the chicken into containers with your favorite sides for quick meals throughout the week.
Now you have everything you need to make Easy Baked Mayonnaise and Parmesan Chicken. Enjoy experimenting with flavors and sharing this family-friendly dish around your table!
Baked Mayonnaise and Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry using paper towels.
- Place the chicken breasts in a single layer in a baking dish.
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan, black pepper, seasoning salt, and garlic powder. Mix this until well blended.
- Spread the cheesy mixture evenly over each chicken breast, ensuring they're well coated.
- Bake the chicken for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the topping turns golden brown.
- Let the chicken rest for a few minutes before slicing.
