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–+ servings

Baked Mayonnaise and Parmesan Chicken

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This easy baked mayonnaise and Parmesan chicken is a go-to meal that combines simplicity and flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts Even-sized for even cooking
  • 1 cup Mayonnaise Alternatively, use plain Greek yogurt for a lighter option
  • 1/2 cup Grated Parmesan cheese Can substitute with another cheese like smoked gouda
  • 1 teaspoon Seasoning salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken breasts and pat them dry using paper towels.
  3. Place the chicken breasts in a single layer in a baking dish.
  4. In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan, black pepper, seasoning salt, and garlic powder. Mix this until well blended.
  5. Spread the cheesy mixture evenly over each chicken breast, ensuring they're well coated.
Baking
  1. Bake the chicken for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the topping turns golden brown.
  2. Let the chicken rest for a few minutes before slicing.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 1gProtein: 35gFat: 30gSaturated Fat: 5gSodium: 600mg

Notes

Serve with a side salad, roasted vegetables, or over quinoa for a filling meal. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
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