Easy Baked Honey Dijon Chicken
why make this recipe
Easy Baked Honey Dijon Chicken is a fantastic choice for busy weeknights or cozy family dinners. The combination of sweet honey and tangy Dijon mustard creates a delicious glaze that keeps the chicken moist and flavorful. Plus, it only requires a few simple ingredients and minimal effort. You can have a tasty meal on the table in no time!
how to make Easy Baked Honey Dijon Chicken
Ingredients:
- 2 large chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and black pepper, to taste
- Fresh thyme, for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh thyme before serving.
how to serve Easy Baked Honey Dijon Chicken
Serve the Easy Baked Honey Dijon Chicken with a side of steamed vegetables or a light salad. You can also pair it with rice or mashed potatoes to soak up the delicious glaze. This dish is perfect for family meals or when you have guests over.
how to store Easy Baked Honey Dijon Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through.
tips to make Easy Baked Honey Dijon Chicken
- Make sure to let the chicken marinate in the honey Dijon mixture for at least 30 minutes for extra flavor.
- You can use a meat thermometer to check when the chicken is done. It should reach an internal temperature of 165°F (75°C).
- Feel free to experiment with different herbs like thyme or rosemary for added flavor.
variation
For a twist, you can add some chopped vegetables like bell peppers or zucchini to the baking dish. They’ll cook alongside the chicken and soak up the tasty sauce.
FAQs
Can I use skinless chicken thighs instead of chicken breasts?
Yes, skinless chicken thighs work well for this recipe. They may need a little longer to cook.
Can I freeze leftover baked chicken?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. They can last up to 3 months in the freezer.
What can I use instead of Dijon mustard?
You can use yellow mustard or any other mustard you prefer, but the flavor will be slightly different.
Easy Baked Honey Dijon Chicken
Ingredients
Main ingredients
- 2 large chicken breasts Skinless and boneless chicken breasts work best.
- 1/4 cup honey Use pure honey for the best flavor.
- 1/4 cup Dijon mustard Or substitute with yellow mustard if preferred.
- 2 tbsp olive oil Can use other oils like vegetable or canola.
- 1 tbsp apple cider vinegar Adds a nice tang to the glaze.
- 1 tsp garlic powder Fresh garlic can also be used.
- 1 tsp dried basil Feel free to substitute with other herbs.
- to taste Salt and black pepper Adjust based on personal preference.
- for garnish Fresh thyme Chop finely for a stronger flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh thyme before serving.
