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–+ servings

Easy Baked Honey Dijon Chicken

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A quick and flavorful chicken dish with a sweet and tangy honey Dijon glaze, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large chicken breasts Skinless and boneless chicken breasts work best.
  • 1/4 cup honey Use pure honey for the best flavor.
  • 1/4 cup Dijon mustard Or substitute with yellow mustard if preferred.
  • 2 tbsp olive oil Can use other oils like vegetable or canola.
  • 1 tbsp apple cider vinegar Adds a nice tang to the glaze.
  • 1 tsp garlic powder Fresh garlic can also be used.
  • 1 tsp dried basil Feel free to substitute with other herbs.
  • to taste Salt and black pepper Adjust based on personal preference.
  • for garnish Fresh thyme Chop finely for a stronger flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the honey Dijon mixture over them.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  2. Garnish with fresh thyme before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 1gSugar: 15g

Notes

Let the chicken marinate in the honey Dijon mixture for at least 30 minutes for extra flavor. Check the chicken's internal temperature; it should reach 165°F (75°C). You can add chopped vegetables like bell peppers or zucchini to the baking dish for extra taste.
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