Easy Baked Honey Dijon Chicken
A quick and flavorful chicken dish with a sweet and tangy honey Dijon glaze, perfect for busy weeknights or family dinners.
Ingredients
Main ingredients
- 2 large chicken breasts Skinless and boneless chicken breasts work best.
- 1/4 cup honey Use pure honey for the best flavor.
- 1/4 cup Dijon mustard Or substitute with yellow mustard if preferred.
- 2 tbsp olive oil Can use other oils like vegetable or canola.
- 1 tbsp apple cider vinegar Adds a nice tang to the glaze.
- 1 tsp garlic powder Fresh garlic can also be used.
- 1 tsp dried basil Feel free to substitute with other herbs.
- to taste Salt and black pepper Adjust based on personal preference.
- for garnish Fresh thyme Chop finely for a stronger flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh thyme before serving.
Notes
Let the chicken marinate in the honey Dijon mixture for at least 30 minutes for extra flavor. Check the chicken's internal temperature; it should reach 165°F (75°C). You can add chopped vegetables like bell peppers or zucchini to the baking dish for extra taste.