Double Frosted Bourbon Brownies

Double Frosted Bourbon Brownies are a delightful treat that combines rich chocolate flavors with a hint of bourbon. This dessert is perfect for those who enjoy a little extra sweetness and complexity in their brownies.

Why Make This Recipe

You should make these brownies if you love a rich, chocolatey dessert that warms your heart. The bourbon adds a nice twist that pairs well with the sweetness. Plus, the double frosting makes them extra special!

How to Make Double Frosted Bourbon Brownies

Ingredients

For the brownies:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup bourbon

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Additional frosting for drizzling (optional): use remaining frosting or additional ingredients as needed.

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large saucepan, melt the butter over medium heat. Stir in the sugar until smooth.
3. Remove from heat and let cool slightly. Stir in the eggs one at a time, mixing well after each.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mix to the butter mixture until well combined.
5. Fold in the chopped walnuts and bourbon.
6. Pour the brownie batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Allow the brownies to cool completely before frosting.
9. To make the frosting, beat together softened butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and creamy.
10. Frost the cooled brownies with one layer of frosting. Put them in the fridge for about 15 minutes to set.
11. Drizzle additional frosting over the brownies if you like. Cut into squares and serve.

How to Serve Double Frosted Bourbon Brownies

Serve these brownies at room temperature or chilled from the fridge. Enjoy them with a scoop of vanilla ice cream or a glass of cold milk for an extra treat.

How to Store Double Frosted Bourbon Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge where they can stay fresh for up to a week.

Tips to Make Double Frosted Bourbon Brownies

• Make sure to let the brownies cool completely before frosting them. This will keep the frosting from melting.
• Using room temperature butter for the frosting will help it mix better and become creamier.
• Feel free to adjust the bourbon to your taste; you can use a little less if you want.

Variation (If Any)

To make these brownies a bit lighter, you can replace half of the butter with applesauce. This will change the texture a bit, but they will still be delicious!

FAQs

Can I make these brownies without walnuts?
Yes! You can either leave them out or replace them with chocolate chips for extra chocolate goodness.

Is it okay to use another type of alcohol instead of bourbon?
Absolutely! You can use rum or whiskey if you prefer.

Can I freeze the brownies?
Yes, you can freeze them! Wrap them tightly in plastic wrap and then in foil. They can last up to 2 months in the freezer. Thaw before serving.