Mini Meatloaf in a Muffin Tin

why make this recipe

Mini Meatloaf in a Muffin Tin is a fantastic dish that brings comfort food to a whole new level. This recipe is easy to make, fun to serve, and loved by both kids and adults. It’s a perfect solution for busy weeknights, as it cooks quickly and can be customized to fit everyone’s tastes. Plus, using a muffin tin means each serving is perfectly portioned and ready to enjoy!

how to make Mini Meatloaf in a Muffin Tin

Ingredients:

• 1 pound ground turkey or ground beef
• 1/3 cup breadcrumbs or oatmeal
• 1/3 cup Parmesan cheese
• 1 egg
• 1 (8 ounce) can tomato sauce or 1/4 cup ketchup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• Optional: assorted vegetables (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with oil.
2. In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
3. Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
4. Top each muffin with a dollop of the reserved sauce.
5. Bake for 30-35 minutes until cooked through.

how to serve Mini Meatloaf in a Muffin Tin

These mini meatloafs are great on their own, but you can also serve them with a side of mashed potatoes, steamed vegetables, or a simple salad. Kids love to eat them with a side of ketchup for dipping. They are perfect for a cozy family dinner!

how to store Mini Meatloaf in a Muffin Tin

To store Mini Meatloaf, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

tips to make Mini Meatloaf in a Muffin Tin

• Feel free to experiment with different ground meats, such as chicken or pork, depending on your preference.
• Adding vegetables not only enhances the flavor but also boosts the nutrition. Finely chop them to blend well into the meat mixture.
• You can use different sauces or glazes on top, like barbecue sauce or a homemade glaze, for added flavor.

variation

Try making these mini meatloafs with a different flavor profile by adding herbs like thyme or basil. You can also make variations by mixing in different cheeses or using spicy sauces for an extra kick!

FAQs

Q: Can I make these meatloafs ahead of time?
A: Yes! You can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake.

Q: How do I know when the meatloaf is done?
A: The mini meatloafs are done when they reach an internal temperature of 160 degrees F (70 degrees C) for ground beef or 165 degrees F (75 degrees C) for ground turkey.

Q: Can I use a different type of bread instead of breadcrumbs?
A: Absolutely! You can use crushed crackers, oats, or even cooked rice in place of breadcrumbs.

Mini Meatloaf in a Muffin Tin

A quick, customizable comfort food that serves perfectly portioned mini meatloafs in a muffin tin, loved by both kids and adults.

Print it Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 220

Ingredients Method Notes

Ingredients

  

Meatloaf Mixture

• 1 pound ground turkey or ground beef Choose your preferred meat.
• 1/3 cup breadcrumbs or oatmeal Breadcrumbs or oatmeal can be used as a binding agent.
• 1/3 cup Parmesan cheese Adds flavor and moisture.
• 1 large egg Binding agent.
• 1 can tomato sauce or 1/4 cup ketchup Reserve 1/4 for topping.
• 1/2 teaspoon garlic powder Adds flavor.
• 1/2 teaspoon onion powder Adds flavor.
• to taste Salt and pepper Adjust seasoning as desired.
• 1 teaspoon Worcestershire sauce Adds depth of flavor.
• as desired assorted vegetables (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils) Optional; enhances flavor and nutrition.

Method

 

Preparation

1. Preheat the oven to 350 degrees F (175 degrees C) and spray a muffin tin with oil.
2. In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
3. Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
4. Top each muffin with a dollop of the reserved sauce.

Cooking

1. Bake for 30-35 minutes until cooked through.

Notes

These mini meatloafs can be served alone or with sides like mashed potatoes, steamed vegetables, or a salad. They are great for dipping in ketchup. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.