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–+ servings

Dill Pickle Ranch Chicken Wings

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Crispy and flavorful chicken wings marinated in dill pickle juice and ranch dressing, perfect for parties and game days.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings Fresh or thawed if using frozen
Marinade
  • 1 cup dill pickle juice
  • 1/2 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for baking To drizzle

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the dill pickle juice, ranch dressing, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken wings to the bowl and marinate for at least 30 minutes.
  4. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
  5. Drizzle with olive oil.
Cooking
  1. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through.
  2. Serve hot and enjoy!

Nutrition

Serving: 4gCalories: 300kcalCarbohydrates: 2gProtein: 23gFat: 22gSaturated Fat: 4gSodium: 800mg

Notes

For extra flavor, marinate the wings overnight if you have time. To achieve maximum crispiness, make sure the wings are not overcrowded on the baking sheet. Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C).
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