Dill Pickle Potato Salad

Indulge in a tangy and creamy sensation with Dill Pickle Potato Salad, a classic side dish perfect for picnics, barbecues, or any gathering. This dish combines the comforting flavors of potatoes with the zesty kick of dill pickles, making it a crowd-pleaser that’s simple to prepare.

Why Make This Recipe

Dill Pickle Potato Salad is a refreshing and flavorful twist on traditional potato salad. The pickle juice adds a unique tanginess that cuts through the creaminess of the mayonnaise, creating a harmonious balance of flavors. This recipe is easy to make and is sure to be a hit at any meal or event.

How to Make Dill Pickle Potato Salad

Ingredients:

• 3 pounds Yukon Gold potatoes
• ½ cup dill pickle juice (divided)
• 4 hard boiled eggs (chopped)
• 1 cup dill pickles (sliced & chopped)
• ½ cup finely diced sweet onion (optional)
• 1 ¼ cups mayonnaise
• 2 teaspoons yellow mustard
• 3 tablespoons chopped fresh dill
• ½ teaspoon celery seed
• Salt and pepper (to taste)

Directions:

1. Peel and chop the potatoes into ½ – ¾ inch chunks. Boil the potatoes until just fork-tender, about 15 minutes. Drain and place in a bowl. Pour ¼ cup of dill pickle juice over the potatoes and let cool.
2. Once cooled, add eggs, pickles, and onion to the potatoes.
3. In a separate bowl, mix mayonnaise, mustard, dill, celery seed, remaining pickle juice, salt, and pepper. Pour over the potato mixture and stir gently to coat.
4. Refrigerate for at least 2 hours before serving.

How to Serve Dill Pickle Potato Salad

Serve this potato salad chilled as a side dish alongside grilled meats, sandwiches, or as part of a buffet. It pairs well with summer dishes and adds a pop of flavor to any meal.

How to Store Dill Pickle Potato Salad

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing and flavors.

Tips to Make Dill Pickle Potato Salad

• Be careful not to overcook the potatoes to maintain their texture in the salad.
• Adjust the amount of pickle juice based on your preference for tanginess.
• For extra crunch, you can add a sprinkle of crispy bacon bits on top before serving.

Variation

For a lighter version of this potato salad, you can substitute Greek yogurt for some or all of the mayonnaise. You can also add diced celery for additional crunch.

FAQs

1. Can I use russet potatoes instead of Yukon Gold? Yes, you can swap them, but Yukon Gold potatoes have a creamier texture.
2. Is it necessary to use fresh dill in this recipe? Fresh dill adds a vibrant flavor, but you can use dried dill if needed.
3. Can I make this potato salad in advance? Yes, making it a day ahead allows the flavors to meld and develop even more.