Dill Pickle Potato Salad

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Indulge in a tangy and creamy sensation with Dill Pickle Potato Salad, a classic side dish perfect for picnics, barbecues, or any gathering. This dish combines the comforting flavors of potatoes with the zesty kick of dill pickles, making it a crowd-pleaser that’s simple to prepare.

Why Make This Recipe

Dill Pickle Potato Salad is a refreshing and flavorful twist on traditional potato salad. The pickle juice adds a unique tanginess that cuts through the creaminess of the mayonnaise, creating a harmonious balance of flavors. This recipe is easy to make and is sure to be a hit at any meal or event.

How to Make Dill Pickle Potato Salad

Ingredients:

3 pounds Yukon Gold potatoes
½ cup dill pickle juice (divided)
4 hard boiled eggs (chopped)
1 cup dill pickles (sliced & chopped)
½ cup finely diced sweet onion (optional)
1 ¼ cups mayonnaise
2 teaspoons yellow mustard
3 tablespoons chopped fresh dill
½ teaspoon celery seed
Salt and pepper (to taste)

Directions:

Peel and chop the potatoes into ½ – ¾ inch chunks. Boil the potatoes until just fork-tender, about 15 minutes. Drain and place in a bowl. Pour ¼ cup of dill pickle juice over the potatoes and let cool.
Once cooled, add eggs, pickles, and onion to the potatoes.
In a separate bowl, mix mayonnaise, mustard, dill, celery seed, remaining pickle juice, salt, and pepper. Pour over the potato mixture and stir gently to coat.
Refrigerate for at least 2 hours before serving.

How to Serve Dill Pickle Potato Salad

Serve this potato salad chilled as a side dish alongside grilled meats, sandwiches, or as part of a buffet. It pairs well with summer dishes and adds a pop of flavor to any meal.

How to Store Dill Pickle Potato Salad

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing and flavors.

Tips to Make Dill Pickle Potato Salad

Be careful not to overcook the potatoes to maintain their texture in the salad.
Adjust the amount of pickle juice based on your preference for tanginess.
For extra crunch, you can add a sprinkle of crispy bacon bits on top before serving.

Variation

For a lighter version of this potato salad, you can substitute Greek yogurt for some or all of the mayonnaise. You can also add diced celery for additional crunch.

FAQs

Can I use russet potatoes instead of Yukon Gold? Yes, you can swap them, but Yukon Gold potatoes have a creamier texture.
Is it necessary to use fresh dill in this recipe? Fresh dill adds a vibrant flavor, but you can use dried dill if needed.
Can I make this potato salad in advance? Yes, making it a day ahead allows the flavors to meld and develop even more.