Dill Pickle Bread
Dill Pickle Bread is an extraordinary culinary creation that combines the zesty flavor of dill pickles with the comforting warmth of freshly baked bread. This recipe promises a delightful mix of savory, tangy, and cheesy goodness, all wrapped up in a soft, hearty loaf. Whether you’re a pickle aficionado or just someone looking for a unique baking project, this Dill Pickle Bread is sure to impress. Let’s dive into the recipe and some tips to ensure your bread turns out perfectly.
Ingredients For Dill Pickle Bread
- Sour Cream: Adds moisture and a slight tang to the bread.
- Vegetable Oil: Keeps the bread moist.
- Eggs: Provide structure and richness.
- Sugar: A hint of sweetness to balance the tanginess.
- All-Purpose Flour: The base of your bread.
- Baking Powder: Helps the bread rise.
- Salt: Enhances all the flavors.
- Pickle Juice: Infuses the bread with pickle flavor.
- Dill Pickles: For that unmistakable pickle tang and texture.
- Cheddar Cheese: Adds a creamy, cheesy depth.
- Fresh Dill: Enhances the pickle flavor with a fresh herby note.
Reheating and Storage
- Storage: Wrap in plastic or store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Reheating: Microwave room temperature bread for 10-15 seconds or thawed bread in a 350°F oven for 10-15 minutes.
Substitutions & Variations
- Pickle Variations: Swap dill pickles for bread and butter or sweet pickles for a different flavor profile.
- Cheese Variations: Try mozzarella, Monterey Jack, or pepper jack cheese for a twist.
- Add-ins: Consider adding chopped jalapenos or a dash of hot sauce for extra spice.
Helpful Cooking Notes
- Don’t Overmix: Stir the batter just enough to combine. A few lumps are fine and won’t affect the final texture.
- Check for Doneness: Ovens vary, so start checking at 40 minutes. The bread is done when a toothpick comes out clean or with a few moist crumbs.
Dill Pickle Bread is not just a treat for pickle lovers but a delicious adventure for anyone who enjoys trying new and exciting recipes. Its unique blend of flavors makes it a perfect snack, an intriguing side dish for soups and salads, or a conversation-starting appetizer for your next gathering. Embrace the culinary adventure and enjoy the process of creating something truly special with this Dill Pickle Bread recipe. Happy baking!
Dill Pickle Bread
Discover the unique tang of Dill Pickle Bread! This savory loaf combines the zesty flavor of dill pickles with soft, fluffy bread for a delightful twist.
Equipment
- 9x5-inch Loaf Pan
- Parchment paper
- Large Bowl
Ingredients
For the Wet Ingredients:
- 1/2 cup Sour Cream
- 1/2 cup Vegetable Oil
- 2 eggs
- 1 tablespoon Sugar
- 1 tablespoon Pickle Juice
For the Dry Ingredients:
- 1 3/4 cups Flour all-purpose
- 1 1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
Additional Ingredients:
- 1/2 cup Dill Pickles grated
- 1/2 cup Shredded Cheese shredded
- 2 tablespoons Fresh Dill chopped
Instructions
Preparation and Preheating:
- Preheat the oven to 350°F.
- Grease a 9×5-inch loaf pan and line it with parchment paper, allowing some overhang on the sides for easy removal of the bread.
Mixing Wet and Dry Ingredients:
- In a large bowl, whisk together the sour cream, vegetable oil, eggs, and sugar until thoroughly combined and smooth.
- In another bowl, mix together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Incorporating Pickle and Cheese Mixture:
- Add the pickle juice, followed by the grated pickles, shredded cheese, and fresh dill to the batter. Gently fold the ingredients in to ensure even distribution throughout the batter.
Baking and Cooling:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.
- Let the bread cool in the pan for about 10 minutes, then use the parchment paper to lift it out and transfer it to a wire rack to cool completely.
Notes
Now, let's discuss reheating and storage because, let's be honest, not all of us possess the self-restraint of a saint when it comes to irresistible, freshly baked bread. If, by some chance, you have leftovers, simply wrap the bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For extended storage, freeze it where it will maintain its freshness for approximately three months.
Reheating this bread is effortless. If stored at room temperature, a brief 10-15 seconds in the microwave will revive it. If it's been frozen, allow it to thaw at room temperature before warming it in a preheated oven at 350°F for 10-15 minutes.
