Deviled Egg Pasta Salad

Introduction

Indulge in the delightful flavors of Deviled Egg Pasta Salad, a perfect blend of creamy dressing, tender pasta, and savory boiled eggs. This recipe offers a refreshing twist on traditional pasta salad, making it a versatile dish that can be enjoyed as a side or a light meal.

Why Make This Recipe

Deviled Egg Pasta Salad is a crowd-pleaser for picnics, potlucks, or simple family dinners. It combines the classic taste of deviled eggs with the heartiness of pasta, creating a satisfying and flavorful dish that is easy to prepare and enjoyable to eat.

How to Make Deviled Egg Pasta Salad

Ingredients:

• 8 oz elbow noodle pasta
• 6 boiled eggs
• ½ cup finely diced celery
• ½ cup finely sliced green onions
• ¼ cup finely diced red onion
• ¾ cup mayonnaise
• 1 ½ tablespoons Dijon mustard
• 1 tablespoon granulated sugar
• 1 teaspoon apple cider vinegar
• 1 teaspoon paprika
• Salt and pepper to taste

Directions:

1. Cook pasta according to package directions. Rinse, drain, and let cool.
2. Slice egg whites in half and set yolks aside. Dice egg whites.
3. In a large bowl, combine egg whites, cooled pasta, celery, green onions, and red onion.
4. Mash egg yolks in a small bowl. Add remaining dressing ingredients, mix well. Adjust seasoning.
5. Add dressing to salad ingredients, toss to combine. Chill for at least an hour before serving.

How to Serve Deviled Egg Pasta Salad

Serve this delicious pasta salad chilled as a side dish or a light meal. Pair it with grilled chicken, sandwiches, or burgers for a complete and satisfying meal.

How to Store Deviled Egg Pasta Salad

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing and flavors.

Tips to Make Deviled Egg Pasta Salad

• Ensure the pasta is fully cooled before adding the dressing to prevent it from becoming gummy.
• Adjust the dressing ingredients to suit your taste preferences, adding more mustard or sugar as needed.
• For a creamier texture, add a touch of sour cream or Greek yogurt to the dressing.

Variation

For a lighter version, substitute Greek yogurt for mayonnaise and add fresh herbs like dill or parsley for a more refreshing taste.

FAQs

1. Can I use a different type of pasta for this salad? Yes, you can use any pasta shape you prefer, such as bowtie, fusilli, or penne.
2. Can I make this salad in advance? Yes, this salad can be made a day ahead, but it’s best to add the dressing just before serving to maintain the freshness.
3. Can I add other ingredients to this pasta salad? Absolutely! Feel free to customize this recipe by adding ingredients like diced bell peppers, shredded cheese, or crispy bacon for extra flavor and texture.