Delicious Salmon Florentine

Indulge in the delightful flavors of Delicious Salmon Florentine, a comforting and elegant dish that brings together tender salmon fillets with a creamy spinach sauce. This recipe is perfect for a special family dinner or a cozy night in.

Why Make This Recipe

Delicious Salmon Florentine is not only delicious but also nutritious. Salmon is rich in omega-3 fatty acids and protein, while spinach is packed with vitamins and minerals. This dish offers a balanced meal that is both flavorful and good for you.

How to Make Delicious Salmon Florentine

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 10 ounces fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Juice of 1 lemon

Directions:

1. Season the salmon fillets with salt and pepper.
2. Cook the salmon fillets in a skillet with olive oil until fully cooked. Set aside.
3. In the same skillet, sauté onion and garlic until fragrant.
4. Add spinach and cook until wilted.
5. Pour in heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce thickens.
6. Add lemon juice and return salmon to the skillet. Allow everything to simmer together.
7. Serve the salmon fillets with the creamy spinach sauce on top.

How to Serve Delicious Salmon Florentine

Serve the Delicious Salmon Florentine hot, straight from the skillet. Pair it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

How to Store Delicious Salmon Florentine

Store any leftover Salmon Florentine in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Delicious Salmon Florentine

• Make sure not to overcook the salmon fillets to keep them tender and moist.
• Use fresh spinach for the best flavor and texture in the creamy sauce.
• Adjust the seasoning to your preference by tasting the sauce before serving.

Variation

For a lighter version of Delicious Salmon Florentine, you can use Greek yogurt instead of heavy cream and reduce the amount of Parmesan cheese for a healthier option.

FAQs

1. Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach, but be sure to drain it well before adding it to the sauce.
2. Can I use another type of fish for this recipe? While salmon works best with the creamy spinach sauce, you can also try it with trout or cod.
3. Is it necessary to use heavy cream for the sauce? Heavy cream provides richness to the sauce, but you can use half-and-half or milk for a lighter version.