Deep Fried Strawberry Cheesecake Pies
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Indulge in the Sweetness of Deep Fried Strawberry Cheesecake Pies
If you’re looking for a delightful dessert that combines the creamy richness of cheesecake with the fresh flavor of strawberries, you’ve stumbled upon a gem. Deep Fried Strawberry Cheesecake Pies are a guilty pleasure that’s surprisingly easy to make at home. Every bite of these crispy treats offers a melt-in-your-mouth experience, making them perfect for family gatherings, brunches, or simply as an after-dinner delight. Trust me, once you try these, you’ll find yourself craving them again and again!
Reasons to Try It
You’ll love this dish for a multitude of reasons. First and foremost, it’s an indulgent treat that appeals to both kids and adults alike. The combination of strawberry pie filling and cream cheese wrapped in a flaky pie crust results in a sweet and tangy flavor explosion that you won’t forget. Plus, it’s a great way to use canned pie filling, making it a quick and budget-friendly option for gathering with friends or enjoying a treat at home.
"These deep-fried strawberry cheesecake pies were a huge hit at our family gathering! The kids couldn’t get enough, and the adults were raving about them too!"
Preparing Deep Fried Strawberry Cheesecake Pies
Now, let’s break down the process of making these irresistible pies. You’ll want to start by gathering your ingredients, which set the stage for your culinary success. The steps are straightforward, ensuring you enjoy every moment spent in the kitchen.
What You’ll Need
- ½ teaspoon vanilla
- ¼ cup sugar
- Canned strawberry pie filling
- Refrigerated pie crust
- ½ cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- 4 oz cream cheese (softened)
- ¼ cup sugar
- ½ teaspoon vanilla
Feel free to swap out the strawberry pie filling for any other fruit you fancy, like blueberry or cherry!
Step-by-Step Instructions
Fill a heavy Dutch oven or a heavy-bottomed pot about 4-5 inches deep with vegetable oil. Use an oil or candy thermometer to keep track of the temperature. Heat the oil to 375°F. Remember, if the oil is too cold, the pies will absorb unnecessary oil, and if it’s too hot, they will burn.
In a medium bowl, combine ½ teaspoon of vanilla, ¼ cup of sugar, and the softened cream cheese. Blend with a hand mixer until smooth and creamy.
Roll out your refrigerated pie crust and use a 5-6” bowl to trace and cut out six rounds of dough. If you can’t fit three cuts, use a rolling pin to flatten the crust slightly.
Place a heaping tablespoon of cream cheese filling and 2 tablespoons of strawberry pie filling in the center of each pie round.
Use your fingers to brush a little water along the edges of the crusts. Fold each round over, then crimp the edges to seal them tightly.
In a small bowl, mix together the powdered sugar, corn syrup, and water to create your glaze. Set it aside for later.
Carefully deep fry one hand pie at a time in the hot oil. Fry for 2-3 minutes or until the crust achieves a deep golden brown color. Remove from the oil and let them drain on a paper towel.
Once fried, use a pastry brush to glaze both sides of the hand pie with your earlier mixture. Place each finished pie on a cooling rack or baking sheet.
Repeat the frying and glazing process for the remaining pies and serve them immediately.
Best Ways to Enjoy It
Serving these Deep Fried Strawberry Cheesecake Pies can be just as fun as making them! Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. For a luxurious touch, drizzle some melted chocolate or even a fruit sauce over them.
Keeping Leftovers Fresh
To enjoy your delicious pies later, storing them properly is key. Wrap each pie tightly in plastic wrap or keep them in an airtight container in the refrigerator. They’ll last about 2-3 days if stored this way. If you want to keep them longer, consider freezing the un-fried pies before you cook them. This way, you can fry them fresh whenever the craving strikes!
Pro Chef Tips
Here are some tips to elevate your baking game:
- Make sure your oil is at the right temperature—this is crucial for achieving that perfect crispy crust.
- Try using different flavored extracts or adding citrus zest to the cream cheese mixture for a fresh twist on flavor.
- Don’t overcrowd the pot when frying; too many pies at once will lower the oil temperature, leading to soggy crusts.
Creative Twists
Feel free to get creative with your fillings! Instead of traditional strawberry, think about trying a mix of blueberry and lemon zest or even a s’mores-inspired filling with marshmallows and chocolate. You can also explore sugar-free options if you’re watching your sugar intake.
Your Questions Answered
What’s the best way to melt the cream cheese?
Let it sit at room temperature for about 30 minutes before mixing, or use a microwave in small intervals (about 10 seconds) to soften it gently.
Can I use homemade pie crust?
Absolutely! Homemade pie crust can add a special touch and enhance the overall flavor.
How long will these pies last in the fridge?
If stored properly in an airtight container, they will stay fresh for approximately 2-3 days.
Conclusion
Deep Fried Strawberry Cheesecake Pies are a scrumptious way to treat yourself and your loved ones. Once you’ve mastered this recipe, you can impress your friends at a gathering or simply indulge in a little self-care at home. If you’re curious to explore different methods or get further inspiration, check out this fantastic guide on Deep Fried Strawberry Cheesecake Pies, or take a look at this Easy Strawberry Cheesecake Hand Pies Recipe to switch things up. Additionally, you might find the Fried Strawberry Hand Pies recipe equally delightful! Embrace the warmth of fried comfort food and enjoy every bite. Happy frying!
