why make this recipe

Deep Dish Pizza Cupcakes are a fun and easy way to enjoy pizza in a new form. They are perfect for parties, game nights, or just a tasty dinner. Everyone loves pizza, and these little cupcakes are a great way to customize your toppings. You can make them with your favorite ingredients, and they are easy to bake in under 20 minutes. Plus, they are hand-held, making them a great option for on-the-go meals or snacks.

how to make Deep Dish Pizza Cupcakes

Ingredients:

230 grams refrigerated crescent roll dough
120 milliliters pizza sauce
110 grams shredded mozzarella cheese
2 grams garlic powder
Pepperoni slices
Diced ham
Cooked sausage, crumbled
Chopped bell peppers
Chopped onions
Sliced mushrooms

Directions:

Preheat your oven to 190°C. Lightly grease 8 standard muffin cups with non-stick cooking spray.
Slice the crescent roll dough into 8 even squares. Gently shape each square and press it into the prepared muffin cups, covering the base and sides.
Sprinkle about 14 grams of mozzarella cheese into the bottom of each dough-lined cup. Then, spoon 15 milliliters of pizza sauce over the cheese layer.
Evenly distribute the remaining mozzarella cheese across the cups. Layer your selected toppings such as pepperoni, ham, sausage, peppers, onions, and mushrooms. Dust each cupcake with garlic powder.
Bake for 15 to 18 minutes, until the crust is golden and the cheese is melted and bubbling. Remove from the oven, loosen the edges with a small knife, and serve hot.

how to serve Deep Dish Pizza Cupcakes

Serve the Deep Dish Pizza Cupcakes warm, right out of the oven. They can be enjoyed as a main dish or as an appetizer. For an extra touch, you can serve them with more pizza sauce on the side for dipping.

how to store Deep Dish Pizza Cupcakes

To store any leftovers, let the cupcakes cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just wrap them well in plastic wrap and then foil before placing them in the freezer.

tips to make Deep Dish Pizza Cupcakes

Use a variety of toppings to make each cup unique.
Try adding vegetables for a healthier version, such as spinach or zucchini.
If you want a spicier kick, add jalapeños or red pepper flakes.
Make sure to press the dough firmly into the cups to avoid leaks during baking.

variation

You can create a breakfast version of these cupcakes by using scrambled eggs, bacon bits, and cheese instead of traditional pizza toppings. Another fun option is to make a dessert version by using sweet dough and filling it with fruit and cream cheese.

FAQs

Can I use homemade dough instead of crescent roll dough?
Yes, you can use any pizza or bread dough you prefer. Just make sure it’s thin enough to fit in the muffin cups.
How long do these cupcakes take to bake?
They typically bake for about 15 to 18 minutes. Keep an eye on them until the crust is golden brown.
Can I reheat Deep Dish Pizza Cupcakes?
Yes, you can reheat them in the oven or microwave. If using the microwave, do so in short intervals to avoid making them soggy.
What toppings can I use?
You can use any toppings you like! Some options include different cheeses, vegetables, meats, or even barbecue sauce.